Pond House Cafe

(860) 231-8823 | View Website

1555 Asylum Ave, West Hartford, CT | Directions   06117

41.777741 -72.717923

Open Hours

Lunch: Tue - Fri, 11am - 5pm; Sat, 10am - 5pm; Sun 10am - 2:30pm. Dinner: Tue - Sat, 5pm - 9pm; Mon, closed

 
Traditional American, Eclectic & International, $$  more

Tags: B.Y.O.B., Brunch, Outdoor Dining, Quiet, Romantic Dining, View Dining, Waterfront Dining

Payment Methods: Cash, MasterCard, Visa

Categories: Catering, Restaurants

Neighborhoods:

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Pond House Cafe
Pond House Cafe
Pond House Cafe
Pond House Cafe
Menu
Nachos in the Park, Pond House Crab Cake, Duck Confit Quesedilla, Crab & Avocado Salad, Beet Salad, Chicken Wrap, Margherita Pizza & Caesar Salad, Roasted Pear Salad, Smoked Salmon Flatbread & Salad, Mac & Cheese... more

Reviews for Pond House Cafe

Doesn't Recommend
2.0
over a year ago

Over-priced Valentine's Day Scam – just wanted to take a moment to express my disappointment with the accommodations we were provided with on Valentine's night. The Pond House decided to open up the banquet hall to accomodate more reservations. I realize that by opening up the banquet hall for more reservations you were able to increase your head count, however, the atmosphere was awkward at best, our table/chairs were glorified uncomfortable patio furniture, and I walked away from the experience feeling like I was the victim of a scam. I must say that the food was good, however, this did not make up for the lack of comfort, given the cost of the meal. I regret my decision to dine at the Pond House. While theymay have increased the customer count for one night, they definitely lost my repeat business.

Doesn't Recommend
2.0
over a year ago

Mediocre brunch – 06/10 Belatedly adding this review:

We went for the Sunday brunch on Father's Day/Rose Garden Weekend and though we had requested an outside table when making our Open Table reservation, non were available. The hostess could not tell us how long the wait would be so we accepted an inside table. A large group was celebrating so the noise level due to intermittent screams from a pair of children was very high. My wife ordered the strawberry/rhubarb French toast which was 2 slices of relatively thin bread and a smear of spread. My Pond House Benedict was prepared with a base of dense corn bread, topped by a very thin crab cake, egg and finally Hollandaise sauce. The corn bread was too thick vis a vis the crab cake and the potatoes were served at room temperature. Overall, given the price points, our dining experience was mediocre.

04/08 We just returned from dining at Pond House and thoroughly enjoyed this week's Tasty Tuesday dinner. Each month on Tuesdays a 3-course meal is offered for only $15.55. Our meal started off with a delicious portabella mushroom and goat cheese timbale salad which was followed by egg battered monkfish sauteed in olive oil and white wine, served with garlicky spinach and pureed potatoes. Dessert was a lemon poppy seed cake with lemon curd and almond whipped cream. Everything was fantastic and bargained priced. Service was attentive and friendly.

I suggest making advance reservations and bringing a bottle of wine, the corkage fee at $5 is a bargain.

Recommends
over a year ago

Savor eclectic fare and views of the area's prettiest park at this pond-side restaurant. – The Scene
Hartford's answer to New York's Tavern on the Green treats diners to views of Elizabeth Park's pretty duck pond. The dining room's decor feels like a tribute to eggplant: the rich purple tone adorns everything from the waiters' shirts to the walls. The restaurant has a loungelike feel during the day, but morphs into a romantic dining den, complete with candles and Judy Garland tunes, at sunset.

The Food
The menu changes regularly to incorporate seasonal ingredients, so it's always full of surprises. For example, the chipotle-barbecued rainbow trout, laden with yellow beefsteak-tomato salsa, comes with lilac-purple mashed potatoes (the potato's natural color). Meanwhile, the abundance of Arctic sea bass, shrimp and crayfish in the Moroccan stew nearly bursts from the bowl. For breakfast, try French toast filled with apple-ricotta cheese and topped with brown sugar-ginger sauce.

 

33% 100 4 3 Votes

Best of Citysearch

Nominated for:
Cheap Eats (2007)
Romantic Restaurant (2007)
Brunch (2006)
Cheap Eats (2006)
Group Dining (2006)
Outdoor Dining (2006)
Brunch (2005)
Cheap Eats (2005)
Group Dining (2005)
Lunch Spot (2005)
Outdoor Dining (2005)
View (2005)
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