Danbury >Food & Dining > Chili's Grill & Bar
81 Newtown Rd, Danbury, CT | Directions 0681041.410210 -73.413055
Mon - Thu, 11am - 11pm; Fri - Sat, 11am - midnight; Sun, 11am - 11pm
Delish Margaritas and Excellent Service – Chili's in Danbury is easily the best Chili's I've ever visited.
The hostess greeted us with a smile and sat us quickly. Our waitress came to the table only after we had been sitting for a minute and was very friendly and attentive. She had recommendations for both food and drinks and seemed very knowledgeable about the menu. I followed her advice and ordered the El Nino Margarita. Very strong but also a great flavor, definitely worth the $7.00. For our appetizer we ordered the Triple Dipper which was a meal in itself! I highly recommend the Southwestern Eggrolls and Boneless Buffalo Wings...the Potato Skins weren't great. For my meal I had Chicken Fajitas with rice and beans. When I ordered more "fixings" and tortillas for the fajitas, out waitress returned within seconds! The prompt service was a pleasant surprise. For dessert we tried the Oreo Molten per our waitress' request and she did not dissapoint! It was much better then what we usually order-the regular Chocolate Molten. Didn't have to wait for the check and made it in and out in one hour for $38.00 for two people! Can't beat that!
At the end of the day you either love Chili's food or hate it-I happen to love it, you just have to know what to order! They have something for everybody on their menu and for a corporate restaurant this is a wonderful establishment.
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene. – In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
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