Chili's Grill & Bar

(904) 262-6264 | View Website

11101 San Jose Blvd, Jacksonville, FL | Directions   32223

30.174821 -81.627769

Open Hours

Monday 11:00 AM - 10:30 PM

Tuesday 11:00 AM - 10:30 PM

Wednesday 11:00 AM - 10:30 PM

Thursday 11:00 AM - 10:30 PM

Friday 11:00 AM - 10:30 PM

Saturday 11:00 AM - 10:30 PM

Sunday 11:00 AM - 9:30 PM

Restaurants, Bars & Pubs, Dine At The Bar  more

More Tags: Happy Hour, Cheap Eats, Bar Menu, Carry Out, Casual Date Spot, Dining Discounts, Group Dining, Margaritas, Lunch Spot, Local Favorite, Family Style Dining, Family-Friendly Dining

Cuisine: Traditional American, Mexican, Hamburgers, Southwestern

Payment Methods: Discover, MasterCard, Visa, American Express

Price: $, $$

Neighborhoods: Southeast, Loretto

Chili's Grill & Bar
Chili's Grill & Bar
Chili's Grill & Bar
Chili's Grill & Bar

From The Owners of Chili's Grill & Bar

Kick Back For Kickoff: Get Your Happy Hour Game Face On With Happy Hour Drink & Food Specials!

Triple Dipper, Southwestern Eggrolls, Loaded Potato Skins, Classic Nachos, Skillet Queso, Fire-grilled Corn Guacamole, Texas Cheese Fries, Texas Cheese Fries With Chili, Hot Spinach & Artichoke Dip, Bottomless Tostada Chips... more

Reviews for Chili's Grill & Bar

Doesn't Recommend
over a year ago

Good restaurant to bring your family to, bad if you want to impress someone. The prices were for the most part reasonable and the service was pretty great, but Chile's will never be my top choice. I would not get the eggroll appetizer or cheesesteak sandwich. I would also be wary of the burgers. It was like three eggrolls cut in half on a platter. I really wish they hadn't been cut in half, because the inside looked nasty. It literally looked like it was filled with crap. They tasted alright, but I couldn't look at them while I ate them. The cheesesteak had adequate steak but all the bellpeppers were shoved to one side and I was expecting a lot more cheese. I could barely taste any and I was expecting a good serving. None was visible. The burgers are usually pretty good, but my companion's was so soggy that there was a little puddle of grease on her plate. It was also undercooked; pink and red inside even though she asked for medium-well. Food was mediocre, but the service was great.

Doesn't Recommend
over a year ago

Terrible Service!!!!! – My husband took me to Chili's for lunch when I was 7 months pregnant. When we entered the restaurant, there was no one to greet us at the door for about 5 mins...we contemplated leaving then suddenly the manager came and escorted us to our seats and was a sour puss herself. We waited some more for a server and as I sat there, I couldn’t help but notice how unpleasant most of the wait staff was...Finally our server graced us with her scowling face and down right rude tone and gestures- it was then I told my husband that these folks are rude and we should leave. My husband is very easy going and said no, they are busy and that's why they appear to be in a “frenzy“. I went along with his theory until our sorry server literally PUSHED my hand off the table with a hot platter and didn't even bother to apologize!!!! My husband and I were dumb founded… We didn't bother wasting our time reporting it to the manager because from the looks of things we were pretty sure nothing was going to be addressed with that employee. We asked for our check-cancelled our order, left and have never been to Chili's since. Sad to say, but a lot of our friends and co-workers feel the same way about this restaurant. Don’t eat at Chili’s!!!!! Olive Garden, Tony’s Seafood and Outback offer much better service!

over a year ago

Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene. – In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.


33% 100 3 3 Votes
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