Mezza Luna Restaurant

(904) 249-5573 | View Website

110 1ST St, Neptune Beach, FL | Directions   32266

30.324177 -81.396075

Open Hours

Monday-Thursday 5:00-9:30pm

Friday-Saturday 5:00-10:30pm

Sunday Closed

Restaurants  more

Neighborhoods: Beaches, Neptune Beach

Owner verified business
Mezza Luna Restaurant
Mezza Luna Restaurant
Mezza Luna Restaurant
Mezza Luna Restaurant
Steak Tartare, Bruschetta, Warm Goat Cheese, Sweetgrass Dairy Cheese Plate, Mezza Fries, Soup du Jour, Steamed Mussels, Calamari, Crispy Brussel Sprouts, Tuna Tartare... more

Reviews for Mezza Luna Restaurant

4 months ago

I also say give it another shot; having been here several times and it always being perfect, something abnormal must have been going on that day.

The service staff is so nice and the food truly awesome... Especially the antipasti appetizer and the pappardelle entree, though everything I've had I have enjoyed. There are also great happy hour wine specials, which make for a fun yet relaxing night when there is live music.

Doesn't Recommend
over a year ago

Not on a Tuesday apparantly – I have eaten here before and it was good but last night not only was the food terrible but the service was as well. I am not one to request removal of items from the check but note to waiters and waitresses of the world, if you notice the meal has not been touched ASK WHY and remove it from the check! I wont go back.

over a year ago

Itlay at its best – The ambiente is romantic and the food is top quallity. I only could eat the mussles, which are declared as appetizer, but are enough for an entree. The portions really are tremendouse. The wine selection is impressing but I missed a better Italian wine selection. The espresso again was convincing. For a real Italian restaurant I missed typical appetizers like carpaccio.

over a year ago

Phenomenal!! – The new ownership of Mezza Luna's combined with the retooling of their menu helped this establishment go from something mediocre at best, to just the most amazing place I have ever had a meal at. From the scallop and polenta tower and the goat cheese pizza with truffle sauce drizzled over it served as an appetizer, to the veal scaloppini as an entree, and the banana crème bruele with chunks of banana served inside of a coconut shell for desert, I was more dazzled and tantalized by each course. It is not only a wonderful place to bring a date; it is also a great place to bring the family. The staff is incredibly friendly and food quality is not sacrificed here. To those people who have been here before, years ago and had sub par experience, I would definitely recommend giving this restaurant another shot.


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