Orlando >Food & Dining > Vito's Chop House
8633 International Dr, Orlando, FL | Directions 3281928.439810 -81.470707
Open Daily at 5pm
Sunday--Thursday until 10:30pm
Friday & Saturday until 11pm
Avoid this place – My wife and I ate here last weekend. The place is nice on the insde. The service was just ok. Out waitress seemed new. Something was off. The bread was excellent. We both had Filet Mignon. My wife had hers Medium and mine was supposed to be Medium rare. They both came out medium and quite charred on the outside. Nevertheless I at it anyway and it was a decent streak but by now means on par with Ruth's Chris/Del Monicos/Sullivans.
Not worth the hype... – After reading the reviews we made reservations to dine at this restaurant a month in advance. We did have a table and a specific one at that, located next to the aquarium. The salad is average at best. Our filets were burnt on the outside, raw on the inside. When I questioned this our (often MIA) waitress advised it gives it flavor. This should come as a relief to anyone who is just learning how to grill. As far as I'm concerned burning a filet on the outside, regardless of the temp on the inside is a waste of good beef. Don't bother to complain from the time you enter the front door until you leave you may see all of 3 staff members. I hate to say it, but save your money for a chain restaurant with a higher level of service and better grade food.
Vito's Always Perfect! – If I'm in Orlando, then it's always Vito's. A true one of a kind. Never dissapointed with the food, service, or ambiance. Had dinner at Vito's twice last week and I think it get's better every time. I highly recommend the Veal Porterhouse, hands down the best steak I've ever had!
Could Have been Better – Recently took clients to dinner here. I was dissapointed in the service and the restaurant was not busy. Waiter was displaying the Lobster at the table and tilting the plate to show the other guests dripping raw Loster juices on the table. The Sommalier could not seem to find our table and the service was very uneven in general. The food was good but for a $600.00 tab for dinner I will find a restaurant next time that wants my business.
From the owners of Fish Bones and Charley's comes a steak-and-fish house with a New York Italian accent. – The Scene
Steakhouse plush--brick walls, amber lighting, paper over linen, Sinatra et al. in stereo. A couple of booths have fun views through glass, either of rippling tropical fish or sweating kitchen cooks.
Paul Bunyan portions of aged steaks and fresh fish. The oak and orange wood fire gives grilled items a flavorful scorch, and chops and steaks come with an olive-adorned house salad. Fish lovers have a choice of pastas or dolphin, tuna, etc., straight up. Order the frito misto. Garlic mayonnaise and fried capers accompany this generous platter of delicately fried mussels, squid, scallops, shrimp and fish trimmings. Though billed as a group appetizer, it can double as an entree. A tasty steak like the 24-ounce prime rib-eye can feed two, but Vito's threatens a $5 sharing charge. Skip the jumbo asparagus, with stalks as tough as toothbrushes. The oversize desserts prove you can get too much of a good thing.
Amazing!!!! – Absolutly the best I have ever had. And with a Wine list like this, and such a knowledgeable staff to go along with this, you cannot make a wrong decision. I highly recondmend Vito's to Everyone!
Best of I-Drive – Vito's has an excellent amabiance, responsive servers and management, but berst of all, high quality food. The steaks compare very well to the high end steak houses (such as Del Frisco's).
Side dishes and appetizers are also very good, They also mix some mean cocktails. All in all, well worth a visit, followed by many more visits thereafter.
Excellent Food – Excellent service. Very attentive wait staff. Superb winelist. Steaks have been cooked perfectly to order on the past 4 visits that we have made to Vito's. We will continue to visit Vito's for our special night's out on the town.
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