Robin's Woodfire BBQ

(626) 351-8885 | View Website

395 N Rosemead Blvd, Pasadena, CA | Directions   91107

34.152997 -118.077613

Open Hours

Tue-Thu 11am-10pm

Fri 11am-10pm

Sat 11am-10pm

Sun 11am-10pm

 
Restaurants, Barbecue Restaurants  more

Neighborhoods: Northeast

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Menu
Jumbo Wood Fired Artichoke, Pulled Pork Nachos, Sizzlin's Shrooms, Well Smoked Rib Tips, Fries: Garlic Or Sweet Potato, Spud Skins, Beer Battered Onions Rings, Spicy Smothered Hot Wings, Pulled Pork Toastada, Wood Fired Bbq Chopped... more

Special Offers

  1. Print Offer

    All you can eat

    Provided by CityGrid

    (Wednesday & Sundays) ALL Day $12.95

Reviews for Robin's Woodfire BBQ

Recommends
5.0
over a year ago

BOMB BBQ – pasadena is stacked with places to go to, but not too many compare to the delicious food you find at at this place. The ribs are amazing, true bbq flavor.

Recommends
4.0
over a year ago

Huge menu – Robins is a great place to go for bbq night. I love there ribs and the bbq sauce. Anyways good service, good food, good price need I say more.

Recommends
5.0
over a year ago

Two Words... – YUM YUM

Doesn't Recommend
1.0
over a year ago

One word.... – Yuk!

Recommends
5.0
over a year ago

if you don't like it, get your tastebuds checked! – I really can't believe that anyone can post a bad review. I saw the bad review about the salad and chuckled. Perhaps a rib joint may not be the best place to get a salad? Duh! Anyway! Great ribs (and all other food I tried), great management, great service! May not be the best place for a vegetarian, although the pecan cole slaw and the muffins are incredible!

Doesn't Recommend
1.0
over a year ago

Horrible Food – I ordered the onion rings and Greek salad to go. When I got home there was no salad dressing; it cost $12.95 and was mostly just a lot of iceberg lettuce. The onion rings were soggy, greasy, cold and limp. I cannot remember having a salad which was so bad. I guess most people who eat here don't come for the salad.

Recommends
5.0
over a year ago

Excellent All The Way! – My wife and I found Robin's in the AAA Westways magazine. Being a BBQ lover & a foodie by nature, I am hard to please. Robin's hit the target for me. The atmosphere is fun and casual. The food is plentiful and an absolute bargain! You must try the blueberry muffins and the blue cheese coleslaw. MUST HAVES! Also, definitely have the potato skins with tri-tip on top. There is NOTHING better!

Recommends
3.0
over a year ago

Just OK – The atmosphere is fun, lots of interesting memorabilia to look at. The service was excellent! Our waiter was attentive & friendly. Started off good w/ blue cheese cole slaw and blueberry cornbread w/ blueberry butter. Sounds weird right? But it's good! Unfortunately, I can't say the same for the entrees. We were a group of about 5 so we got to try a little of everything. The BBQ sauces were just ok, we had all 4 that they offer. The hot link was good, chicken & tri tip was dry, and beef back ribs didn't exactly fall off the bone. I think the spareribs & baby back ribs were probably the best out of everything. Bill came out to about $20 ea (including tx & tip). With that in mind, I think we'll stick to BBQ places closer to home.

Recommends
5.0
over a year ago

LOVED IT – I HAD THE BEST SERVICE EVER,THE WAITER WAS SO VERY ATTENTED AND EXPLAIND ALL THE THINGS FROM THE MENU...HE WILL COME OVER THE TABLE FREQUENTLY TO ASK IF WE WHERE DOING FINE AS IN NAPKINS WATER OR SODA AND IF WE NEEDED ANY THING ELSE HE WILL BE RIGHT BACK I LOVE THAT FROM SOME ONE AND MAKES ME LEAVE A GOOD "TIP",THE COOK AND THE WAITER MAKES A" GOOD "TEAM THE MORNING TEAM SHOULD BE THERE ALWAYS,THANKS FOR THE BEST SERVICE AND WE WILL BE BACK SOON FOR SOME DRINKS AND MORE BBQ AND CAN NOT LEAVE OUT THE DESERT( THE BIG MESSY SUNDAY)YUM YUM YUM ....THE SERVERS NAME IS (PATRICK) THANKS FOR MAKEING OUR FIRST VISIT THE BEST!!!!!!!

Recommends
5.0
over a year ago

DEFINATELY THE BEST BBQ WE'VE HAD IN YEARS – We love Phillip's on Crenshaw and Woodys on Slauson but for all around atmosphere, service, music and damn good BBQ we head over the hill to Robin's. The meat is just so damn good. It's really gone up several notches since they build that smokehouse in the back lot. The mgr gave us a tour and it's awesome. No propane, no gas just pure apple & oak wood for smoking. The garbage can combo is our fav for sampling everything they do. The music selection is vintage oldies from the 60's, the place looks like a musuem for beer signs and the service has always been top notch. Worth the 18 mile drive.

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