Bahamian Conch Chowder w/ Birtd Pepper Hot Sauce, Grilled Shrimp & Calamari w/ Giant White Beans & Chopped Lemon Bagna Cauda, Seared Foie Gras w/ Red Onion Marmalade & Mustard-Plum Vinaigrette, Oyster, Sweet Corn, & Shiitake Mushroom Pot Pie, Ahi Tuna Poke w/ Avocado & Thai Peanut Sauce, Beef Carpaccio w/ Truffled Gouda Crepe & Mango Mostarda, Cracked Conch w/ Hot Pepper Jelly & Wasabi, Heirloom Tomatoes w/ Fried Fresh Mozzarella & Basil Oil, Salad of Young Greens w/ Roasted Olives & banyuls Vinaigrette, Antipasto Salad...
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