(305) 296-6609 | View Website

115 Duval St, Key West, FL | Directions   33040

24.559752 -81.805615

Open Hours

Sun-Thurs 11:30am-10pm; Fri-Sat 11:30am-11pm

Restaurants, Seafood, American Express  more

More Payment Methods: MasterCard, Visa


Two Eggs Any Style, Steak & Eggs, Huevos Rancheros, Traditional, Crab Cakes, Spinach, Florida Lobster, Bananas Foster, Chocolate Strawberry, Mixed Berries & Yogurt... more

Reviews for Bagatelle

over a year ago

Best for Last in Key West – My wife & I leave our landlocked troubles behind every chance we get! Key West, FL is one of our favorite destination spots with its island breezes and relaxed atmosphere. Weve long outgrown most of Duval Streets attractions with the exception of one, the Bagatelle. For the last 10 years or so, weve saved the Bagatelle and its wrap around balcony for our last evening out. Friendly service, great seafood dishes and unparalleled people watching abound. Honestly, we always leave fat, happy and, oh, a bit on the tipsy side!

over a year ago

Espresso Martinis! – I could drink Espresso Martinis at the Bagatelle all day long. The cozy bar is a heavenly escape from the Duval Street scene and the bartender Cecil has style and wit. I wish this place was in Atlanta!

over a year ago

Groovy place – Since Mangos closed, the Bagatelle is my favorite place to people watch. There is rarely a dull moment. The restaurants staff is very interesting alsolots of cool accents! I am a creature of habit & always order the same thing, Conch Ceviche and the Jamaican Sweet Curry Chicken. I like to eat at the bar in winter & yuck it up with the tourists. The owners take pride in what they do and keep the tone casual & friendly.

over a year ago

Don't go there at lunch – The resturant is good in general. I went there twice once at lunch hour and once at night. At night, the food is excellent, we ordered the sesame tuna, stone crab and the special of the day which was a salmon dish. They were all very good. But the lunch was horrible, the seafood chowder was too salty, and grilled shimp was over cooked.


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