Miami >Food & Dining > Granny Feelgood Restaurant
25 W Flagler St, Miami, FL | Directions 3313025.774188 -80.194249
Neighborhoods: Downtown Miami
Pink Chicken Served- Manager Carla and Chef don't care! – I just got back from Granny Feelgood's. Previously, years ago, i had positive experiences there- great sweet potato fries! Well today, we get there, i order an iced tea with lemon. I am told i have to wait they don't have iced tea made right now. I get my iced tea a few minutes later and it's opaque. I dismiss it and ask for a lemon. I am told there are no lemons in the restaurant and i have to wait again. but 'as soon as the lemons get here, we'll give you one'. No problem. My husband looks at me, opens his chicken pesto panini and asks me if his chicken was pink. I said yes, get our server, they need to know about it. We tell one server, he says hold on (yes WAIT AGAIN) and flags down our server. She asks my husband if he wants something else. My husband, totally disgusted at this point, cause he thinks he's been eating undercook chicken, says no. I try to eat the rest of my veggie panini, then decide to take it home. We're talking about 7-10 mintues after reporting the pink chicken. I wait for someone to come by to help me get my stuff to go and my husband goes to pay. The Manager Carla (or Karla) is at the counter with the plate saying the chicken is not pink. She told the chef and he says its not pink either. She refuses to remove the chicken from the bill and only gives us a courtesy 20% discount. THAT"S IT. She actually said that. So i tell her, wait, your still charging me for the chicken. She says, he ate half the sandwhich, i say, he couldn't eat the other half cause he does not want to risk eating more pink chicken. She again says the chicken is not pink. I say it's not white, you cannot eat pink chicken. She walks away and my server rings us up. So there you have it, HORRENDOUS management at Granny Feelgoods.Granny you can thank Carla (Karla). Not only does she and your chef serve pink chicken, but if your customers happen to catch it and point it out, she'll still charge 80% for it. Leaving a bad taste in the mouths of your patrons.
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