Toureiffel

(818) 223-3467 | View Website

23504 Calabasas Rd, Calabasas, CA | Directions   91302

34.157252 -118.638723

Open Hours

Mon- Fri 11am-2:30pm; Sat-Sun 10am-2:30, Mon- Thu- 5:30pm-10:00pm; Fri-Sun 6pm-11pm

 
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More Payment Methods: American Express

Tags: Notable Wine List, Happy Hour, Lunch Spot, Romantic Dining

Catering Services: Banquets

Cuisine: French

Neighborhoods:

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Toureiffel
Toureiffel
Toureiffel
Toureiffel

From The Owners of Toureiffel

French Restaurant, Continental, Seafood

Reviews for Toureiffel

Recommends
3.0
over a year ago

great ambience at night – i think the ambience at night for this place is great. i've had better seafood for sure but this is the only seafood place in the valley. if ur too lazy to drive then u have to settle for this.

Recommends
3.0
over a year ago

Average food, nice ambience – Went on a friday night...parking is horrible and the valet treats your car like Sh*t. The food was not very good and reading their website as well as this one, I thought it was the best seafood in the valley, NOT AT ALL!

I do not recommend this place at all.

Recommends
4.0
over a year ago

Finally, these guys are back on track! – I had written a poor review on this restaurant about a month back. Well, I had a friend that wanted to have dinner here. I take back all the bad things I said! It was SOOOOO much better. I had the Bangkok Jumbo Prawns and Calamari appetizer and the Macadamia Halibut. The appetizer was good, but the halibut was off the chain! I am a huge foodie and I was very pleased. The fish was crispy on the outside and moist underneath the macadamia nuts. And the peanut sauce is insane. The service, ambience and food were great! It looks like these guys may be back on track!

Recommends
3.0
over a year ago

Not as good as it used to be! – I eat out alot so I do expect good food and service, but I am also fair. I usually don't do the review thing but my friends said I should since I am such a foodie. I recently ate at Fins and found I agree with a previous reviewer. The food is not nearly as good as I recall from past visits. I had the ahi and my friend the salmon. The salmon was dry and the ahi lacked flavor which was surprising since it used to be one of my favorite dishes. I tried to get our servers attention to request a replacement but this took quite awhile as eye contact seemed to be lacking. The overall energy of the place seemed to be 'off'. I'll wait a month or so and try again, in the meantime I recommend you try the Buddah Lounge in Agoura, same owner, different food with much better taste!

Recommends
4.0
over a year ago

Classy, Romantic and Relaxing Ambiance – This is a great restaurant for all occassions. I have had the pleasure of dining here with another couple on the patio, a party in a private room and we have even gone to a couple of the wine dinner. In each case I was impressed with the food and service. My favorite entree is the Edamame Seared Ahi and my husband really enjoys the Baked Seafood and to finish it off we love the death by chocolate cake.

This restaurant is a wonderful place to go with anyone for any reason.

Recommends
5.0
over a year ago

BEST SEAFOOD PASTA EVER... in the WORLD!!! – Nice setup, a very romantic place for dinner. Food is affordable and very good. Quality and quantity is good. Good service.

Doesn't Recommend
2.0
over a year ago

Not like it used to be – Fins used to be one of my favorite restaurants. I had not been in a while and went there on Saturday and was very disappointed. To start, there was a really strange smell in the restaurant that we could not identify. We think it may have been the olives but it was not a pleasing smell. We ordered the king crab and the scallops. The crab was oversteamed which made it stringy and hard to remove from the shells. The scallops consisted of 5 medium-sized scallops swimming in sauce. For the cost, I would not go here again or recommend it to anyone.

Doesn't Recommend
2.0
over a year ago

Won't be back, spare yourself! – I ate here recently with some fellow physicians that were here from out of town and I was quite honestly embarrassed by the service and food. It had been awhile since I had eaten at Fins and I was surprised at how mediocre this once nice restaurant had become. I had Scallops which were overcooked and chewy. The Steak was ordinary for the price and the quality of the Ahi Tuna was questionable. The service was OK but for a restaurant that has been around for so long I would expect much better from their chef and staff.

over a year ago

The description of your experience is disturbing to me as it is the opposite of the feedback we get from our guests. Although we are always striving to improve ourselves, we take great pride in the consistency of our food and service. I would urge you to come in again and give us the opportunity to show you that we are still the nice restaurant you remember.

Recommends
5.0
over a year ago

A Wonderful Dining Experience! – My girlfriend and I were celebrating a special occasion, and had read good reviews of Fins so we decided to give it a shot. We could not have had a better experience. First off we were running a little late, so we called and they were able to accomodate us by moving back our reservation by an hour. The valet parking outside is very convenient, and only costs $2.50. When we arrived we were seated at a table on the patio--very romantic on a beautiful, warm evening. The service was excellent. Our server, Jennifer was friendly, helpful, and attentive without being obtrusive. I had the Sea Bass which was out of this world. The sauce is an amazing, homemade creation. It was creamy and spicy and really pulled the entre together. I would definitely order this again, although next time I am going to try the macadamia crusted halibut. My girlfriend had the peppered salmon with spinach and potatoes, which was also very good, but we both could not get over the sauce on the sea bass. We started with a bottle of wine, and oysters on the half shell. Before the entre, we each had a house salad, which is pretty large for a dinner salad, but was delicious. It had slices of tomato, garbonzo beans, red onion, and feta or gorgonzola cheese. For desert we had the fresh fruit fondue. Strawberries, boisenberries, slices of banana, oranges, and chunks of pound cake served with a dish of chocolate sauce which is warmed over a tea candle. We had a wonderful experience at Fins. They have a large menu, with many interesting looking entres. We will definitely be back.

Recommends
5.0
over a year ago

Best seafood, best group event restaurant – Incredible service. I am never disappointed with the quality and consistancy of their menu. I always make reservations here when I have guests. I know the food, service and ambience will be impressive! The wine maker dinners are extroninary and a must try!

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Toureiffel

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Best of Citysearch

Nominated for:
Seafood (2008)
Seafood (2006)
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