2500 Griffin Rd, Fort Lauderdale, FL | Directions 3331226.062161 -80.173846
Neighborhoods: Dania Beach
Place was crowded but service was pretty good. Waitress didn't really understand the wine menu. Vintage years was not on the list. Had the crab stuffed mushrooms and a medium rare filet and key lime pie for desert. Just a great meal.
We had the LOBSTER SPECIAL tonite at Tropical Acres. It is a family friendly deal because of the price and the large lobster portion. It was delicious and filling. Tropical Acres is a cozy kind of FAMILY restaurant. The prices are reasonable, the food is GOOD and the portions are plentiful. The wait staff is always friendly and accomodating. The restaurant caters to a middle class crowd. It is NOT pretentious or up-scale. You get bang for your buck and there is a wide assortment of entrees from which to choose. Some nites they have a pianist playing a variety of selections from the GREAT American songbook--which makes the dining experience even nicer. This is a nice restaurant, where you will feel satisfied and well treated when you have finished your dinner.
I have visited Tropical Acres for the past 30 years and never had to make a complaint about the meal, with a very pleasant atmosphere, we celebrated birthdays and anniversaries, where our people came from as far away as West Palm Beach, and enjoyed the evening and the meal, so much they did not mind the long drive.
A very nice atmosphere for the newly dating couple too! The piano player was an added bonus.
I have been fortunate enough to share dinner with husband & dear friends very often at Tropical Acres. I love the food....everything is always yummy, and served "hot" and "promptly". We especially love our time before dinner...we have appetizers & drinks in their great bar.....our favorite bartender Tom always takes care of us. Tom is polite, personable & thoughtful. I recommend Tropical Acres to all ages...no matter what your food preferences are!!
Ordered breshetta for an appetizer and it fresh and everything I remember from Italy. I had a 8 ounce sirloin with gargonzola cheese on top and a 4 ounce lobster tail all cooked to perfection. Keylime pie was creamy and the Graham crust fresh. Piano player seemed loud but we were only 4 tables from him.
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