Marchand's Bar & Grill

(727) 894-1000 | View Website

501 5th Ave NE, St Petersburg, FL | Directions   33701

27.777679 -82.630054

Open Hours

Breakfast: Daily, 6:30am - 11:30am; Lunch: Mon - Sat, 11:30pm - 2:30pm; Dinner: Daily, 5pm - 10pm; Brunch: Sun, 10am - 2pm (Reservations are strongly recommended

Restaurants, Traditional American, Seafood  more

More Cuisine: Italian

Price: $$$

Tags: Bar Scene, Business Breakfast, Business Dining, Celeb Hangout, Dine At The Bar, Family-Friendly Dining, Group Dining, Historic Setting, Hotel Restaurants, Live Music, Local Favorite, Notable Wine List, People Watching, Quiet, Romantic Dining, Waterfront Dining

Payment Methods: American Express, MasterCard, Visa

General Info: Open 7 Days

Neighborhoods: Historic Old Northeast

Marchand's Bar & Grill
Marchand's Bar & Grill
Marchand's Bar & Grill
Marchand's Bar & Grill
Low Fat Yogurt Parfait, Pink Florida Grapefruit, Cereal, Warm Oatmeal, Fresh Seasonal Fruit Plate, Two Farm Fresh Eggs Any Style, Three Egg Omelette, Housemade Corned Beef Hash, Classic Buttermilk Pancakes, Vanilla Bean Waffle... more

Reviews for Marchand's Bar & Grill

over a year ago

One side of this opulent restaurant features sleek Mediterranean fare, while the other traffics in contemporary American dishes. – The Scene
Where to look, that's the problem--at the frescoes from when Marchand was the dazzling Pompeii Room; the view of Tampa Bay and gently bobbing boats; or at the well-heeled, elegant patrons? The chef further adds to the dilemma with stylish and architectural plate presentations.

The Food
The kitchen is usually astute with flavorings and generous with lavish ingredients, but not everything is a smash--seared yellowfin tuna can arrive tired, with hard-to-eat mango-ginger salad. But macadamia-crusted pork medallions are elevated by a swirl of truffle oil amid a currant and butternut squash hash; miso-seared sea bass nestles in a pool of fragrant coconut-curry broth; and long lengths of romaine get a kicky Caesar dressing and plush filets of white anchovy. The dessert highlight: the chocolate cake with an intensely chocolate molten center.


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