Mon. CLOSED;Tue. - Sun. 5:30pm - 10:30pm
Ahi Carpaccio Wasabi Mayonaise w/ Fresh Mixed Salad & Crispy Garlic, Roasted Spiny Lobster Tail w/ Nantua Sauce, Kona Abalone & Scallop w/ Mushroom Fond De Veau Sauce, Cured New Zealand King Salmon w/ Salmon Caviar & Dill Vinaigrette, Seafood Salad w/ Orange Yuzu Vinaigrette (Sauteed Shrimp, Scallop, Squid & Fish on Fresh Tossed Salad), Fresh Oysters Escargot Style (Broiled Oysters w/ Herb Garlic Butter), Soup Du Jour, Mustard & Garlic Panko Crusted Chicken w/ Red Wine Vinegar Sauce, Sauteed Pork Tenderloin w/ Tomato & Caper Sauce, Roasted Breast of Duck w/ Balsamic Vinegar Reduction Sauce...
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