Morton's The Steakhouse

(860) 724-0044 | View Website

852 Main St, Hartford, CT | Directions   06103

41.766821 -72.673187

Open Hours

Fri-Sat: 5:30pm-11pm, 5pm-11pm, Sun: 5pm-10pm, 5pm-10pm, Mon-Thu: 5:30pm-11pm, 5pm-10pm

 
Steakhouse, $$$$, Group Dining  more

Categories: Restaurants

Neighborhoods: Downtown

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Morton's The Steakhouse
Morton's The Steakhouse

From The Owners of Morton's The Steakhouse

USDA prime beef, elegant tableside service and mammoth martinis.

Menu
Ahi Tuna Tower, Maine Lobster Cocktail, Jumbo Lump Crabmeat Cocktail, Broiled Sea Scallops, Jumbo Shrimp Cocktail, ½ Dozen Oysters on the Half Shell, Oysters Rockefeller, Jumbo Lump Crab Cake, Jump Shrimp Alexander, Baked Escargot... more

Reviews for Morton's The Steakhouse

Recommends
4.0
over a year ago

Very Good Service, Excellent Steak – For starters, the chopped salad was okay and the creamed spinach (as a side) was very good. You go to a steakhouse for steak, however. I had the double fillet; it was outstanding. The waitstaff was precise, attentive and unhurried. The food was hot and properly cooked. Morton's is considered an "old man's steakhouse," so it wasn't as fancily decorated as Michael Jordan's Steakhouse at Mohegan Sun, but it was ten times better. Michael Jordan's Steakhouse is horrendous, but I certainly liked Morton's. I will definitely come back here again.

Note: CitySearch does not have an entry for Michael Jordan's Steakhouse at Mohegan Sun, so I put the review under Michael Jordan's 23 Cafe. Please consider that review before wasting money at Michael Jordan's Steakhouse ...

Recommends
over a year ago

USDA prime beef, elegant tableside service and mammoth martinis. – In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

 

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