430 S Wymore Rd, Altamonte Spgs, FL | Directions 3271428.653962 -81.391025
mon 12:00 am-12:00 am ; tue 12:00 am-12:00 am ; wed 12:00 am-12:00 am ; thu 12:00 am-12:00 am ; fri 12:00 am-12:00 am ; sat 12:00 am-12:00 am ; sun 12:00 am-12:00 am
Outstanding! – We've been to Maison & Jardin numerous times and it's always a treat, always special. Never disappointing. It remains THE place to go for birthdays, anniversarys, holidays, and any time we want to treat ourselves to the best.
Good wine list – Great place to have a small company party. Great food, service and the wine list was considerably good. The filet was like butter!
Fine Dinning – I have eaten here several times and, while it is expensive, it is a romatic place to take someone for a special occassion. It has good food, and a beautiful setting outside.
Amazing – Great Food, Great Service, Great Time!! I had such an enjoyable evening and I can't wait to go back.
gourmet chic – Unusual and exotic dishes served with flair. If you are a plain eater this is not for you.
10 – One of our most memorable anniversary celebrations was held at this lovely restaurant. We were seated in a small area overlooking the garden and the moon was streaming in. As this was a treat from our children, we were extremely well taken care of. A violinist was even there and played for us. The food was delightful although I remember our service and treatment even more.
Fallen from Grace – I have visited Maison approximately 15 times over the past eight years, and I even met my wife there three years ago. We went back last night to celebrate that "anniversary". Unfortunately, the experience was very disappointing. The service was awful! We waited for nearly 20 minutes (with menus closed) before our waiter took our food order. Twice, more than ten minutes passed with no beverage until the waiter filled my wine glass. We waited so long for the waiter to bring the box with my wife's "leftovers" and to pick up the check, that we departed without the "leftovers." The food was also below standard. We needed to add substantial salt and pepper to all of our courses. The escargot in puff pastry now uses a large quantity of spinach to conceal and substitute for the proper quantity of escargot. Maison ruined our special night!
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