10795 Davis Dr, Alpharetta, GA | Directions 3000934.041812 -84.311503
Mon-Thur:11am-10pm Fri - Sat:11am-11pm Sun:10am-10pm
Pappadeaux Seafood Kitchen serves up the freshest seafood and the finest Louisiana-style specialties around, like Atlantic Salmon Yvette, Crawfish Etouffee, Crawfish & Shrimp Fondeaux and our Louisiana Seafood Gumbo. Our menu offers a wide variety of fresh, flavorful fish, giant salads, delicious appetizers, and homemade, mouthwatering desserts. Make sure to check out our Chef Selections which highlight our Chefs’ latest seasonal creations using the freshest seafood and produce available from around the world.
Inspired by the flavors of the New Orleans French Quarter, with an energetic atmosphere and authentic flavors, our full bar offers premium cocktails, beer & wine as well as many signature specialty drinks.
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The crawfish are back and are ready to go!! We�ll be boiling up those lovely little bugs starting Tuesday, March 11, after 5:00pm, for our annual Crawfish Catch, on Tuesdays & Wednesdays throughout the month. Inquire at your local restaurant for details.
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Texas Gulf Coast Oysters are back!!! Monday - Thursday's in March through April 9, we are serving up Texas Gulf Coast Oysters by the dozen. Come on by before they are all gone!!! Inquire at your local restaurant for details.
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The crawfish are back and are ready to go!! We?ll be boiling up those lovely little bugs starting Monday, March 10, after 5:00pm, for our annual Crawfish Catch, on Mondays & Tuesdays throughout the month. Inquire at your local restaurant for details.
Buffet is great. Love the crawfish. Great dining experience.
Fried crawfish out of this world!!! – Pappadeaux is great! They are setting the trend for Cajun/Seafood. Real customer service and real good food! If you love crawfish then theirs will top your craving!
Pappadeaux Alpharetta's Seafood Connection – Stopped by for the weekday buffet. Got there a little eary, but the friendly staff seated me anyway. I have visited the Pappadeaux,s in Chicago and this was also just as amazing. Such a great selection of items on the buffet. The fish was soooo good. I highly reccommend.
Sunday Brunch is sooo worth it! – Wasn't too thrilled with their regular menu but the Brunch on Sundays makes up for it all. Full buffet and the made to order Omelettes are to die for.
Sunday Brunch Rocks! – The food is remarkable, the wait staff top notch, and the Bloody Mary's are the best! My wife and I drive from Marietta to Alpharetta just to enjoy the Sunday Brunch!
Don't miss it!
Tough to go wrong – Always consistent, quality food whether in Alpharetta, Houston, Dallas, etc. Best crawfish etoufee you can get commercially, but order white rice instead of the dirty rice that comes with it as the dirty rice is too strong for the delicate flavor of etoufee. Wife and I usually share the Greek salad for 2, a bowl of seafood gumbo, and one entree - usually jumbo shrimp, etoufee, or fried catfish. Bowl of gumbo usually needs about 6-10 drops of Tabasco. Kids meals and most adult meals are heavy on french fries. Forget desert unless you go there just for desert. Between the bread and fries, you won't have room for much else. I'll drive past several Copeland's locations just to get to one Pappadeaux's. Nuff' said.
Great food & atmosphere – I was seated promptly for weekday lunch, even though it was very crowded. Their lunch buffet was excellent and service was friendly & responsive. A little pricey for buffet & bottled water.
Great atmosphere – My family hosted a suprise birthday party at this location, it was awesome...overall a great experience, the service, food and atmostphere made us feel at home and truely welcome
Big Easy seafood steams into the station in Alpharetta. – In Short
The decor makes plenty of references to the Big Easy, such as the low, heavy-beamed ceilings, gas lamps and dark wood. It's all capped off by a roaring, appreciative suburban crowd. The menu is the Big Easy made simple with fried and blackened foods--and massive portions. The fried seafood is a popular choice, followed by the catch of the day. Pappadeaux's mild exotica comes in the form of gator tail and whole boiled crayfish.
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