Birch River Grill An American Kitchen

(847) 427-4242 | View Website

75 W Algonquin Rd, Arlington Heights, IL | Directions   60005

42.044033 -87.985749

Open Hours



Saturday & Sunday


Restaurants, Hotel Restaurants, Business Dining  more

More Tags: Business Breakfast, Quiet, Family-Friendly Dining, Lunch Spot

Cuisine: Traditional American, Steakhouse

General Info: Open 7 Days


Owner verified business
Birch River Grill An American Kitchen
Birch River Grill An American Kitchen
Birch River Grill An American Kitchen
Sunrise Platter, Eggs Benedict, South Border Breakfast, Ny Steak N’ Eggs, Create an Omelet, Wood Smoked Salmon, Breakfast Sandwich, Creme Brulee French Toast, Buttermilk Pancakes, Belgian Waffles... more

Reviews for Birch River Grill An American Kitchen

over a year ago

Great Food and Service – I tried the Meatloaf Sandwich at the Mane Event this year and got hooked. I went to the restaurant twice now and have to say, they really make fantastic food there. I had the stuffed mushroom appetizer, Meatloaf Sandwich, and the Carrot Cake. The Carrot Cake was huge, and the best I have tasted in a while. Sometimes they have coupons in some of the various coupon books and I got one in the mail, so keep and eye out for them.

over a year ago

Hidden Gem Well Worth the Drive – I was in Birch River for a late lunch/early dinner and was surprised at the quality and sophisticaton of the service and food. The atmosphere is lodgy, very comfortable and friendly. The servers were relaxed but professional and more than willing to offer suggestions about the menu and the dishes. The menu has a huge selection of variations on some traditional favorite's. My friends and I all thought it was a wonderful experience and even worth the drive to head out there again.

over a year ago

Hearty American comfort food satisfies in a sedate but casual suburban hotel setting. – The Scene
There's a corporate hotel feel to these quiet, earth-toned environs, warmed by stands of birch tree trunks and a massive stone fireplace complete with animal-head trophies. A few comfy booths dot the multilevel dining room, but the highlight of the space is the plush fireside lounge. Service needs work.

The Food
There are light and updated bar-food items (e.g., spinach-artichoke dip or crisp-fried, boursin-stuffed mushrooms with zingless horseradish sauce) on the American menu, but the real temptations are the classics. Soul-satisfying pot roast with tender potatoes and carrots, or a hunk of juicy meat loaf stuffed with mushrooms and plated with chunky mashers and gravy, deliver Sunday-dinner satisfaction any day of the week. Fried chicken gets a crispy-juicy "broasted" makeover, and mac 'n' cheese grows up with the pungent four-cheese cavatelli. To finish, dig into a huge, gooey-decadent banana cream pie encircled in graham cracker crust.


100% 100 5 2 Votes
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