Recommends
Joined 2 years ago
Great juicy steaks. Service is out of
this world. The bread that comes to the table must have crack in it cause I can't stop eat em. Great place to get a steak if your tired of flat top pressed meat. They use REAL grills and the best cuts. They have adjusted their prices too and are no longer IMO "overpriced."
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Recommends
Joined 10 years ago
August 09, 2008
Nashville-based steakhouse chain serves up large portions of meat and potatoes..
In Short
Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.
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Doesn't Recommend
Joined 9 years ago
Not worth it!.
DO NOT waste your time going to Logan's Roadhouse. Extremely small portions at prices charged by much better restaurants. If you like the Applebee's, Friday's atmosphere....but want to pay for elegant dinning prices, this is the place for you! Food was just average in quality at best.
Simply avoid.
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Recommends
Joined 10 years ago
over rated.
this joint is very over rated.high prices for small portions.the staff is friendly and the steak is ok,but its to high priced for my budget and to crowded.Ihad to wait over on hour just to get a plate that was just enough to feed a small child.they really need to make bigger portions to go with the high prices.
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