Haccp, We Have in Place an Active Haccp Hazard Analysis Critical Control Points Plan This Plan Is Required by the Fda for All Seafood Processors and Distributors American Foodservice Applies the Procedures We Have Developed for Seafood to All Our Perishable Products Our Haccp Plan Helps Us Ensure That Frozen Products Stay Frozen and Refrigerated Products Stay Refrigerated in Addition to Eliminating the Possibility of Contamination Allowing Us to Guarantee These Products Will Arrive at Your Location in Optimum Condition We Are Continually Reviewing Revising and Updating This Plan Keeping Ourselves on the Cutting Edge of Food Distribution Safety, Aib Certification, Fda Registered Facility, USDA Inspected Facility, Unipro National Recall Network, Essential Elements, Contract and Rebate Management, Perfect Order System, Consultative Services...
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