Cold Stone Creamery

(407) 563-2181 | View Website

2312 S Kirkman Rd, Orlando, FL | Directions   32811

28.516770 -81.459273

Open Hours

Sat-Sun: 12pm-10pm, Mon-Fri: 1pm-10pm

 
Ice Cream Parlors, Restaurants, Dessert Shops  more

Price: $

Tags: Cheap Eats, Family-Friendly Dining

Payment Methods: American Express, Discover, MasterCard, Visa

General Info: Shop Online

Neighborhoods: Southwest, Metro West

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Menu
All Lovin' No Oven, Apple Pie a La Cold Stone, Banana Caramel Crunch, Berry Berry Berry Good, Birthday Cake Remix, Cheesecake Fantasy, Chocolate Devotion, Coffee Lovers Only, Cookie Doughn't You Want Some, Cookie Mintster... more

Reviews for Cold Stone Creamery

Doesn't Recommend
1.0
over a year ago

Chalky and Grainy – I don't see what all the fuss is about. Cold Stone is just a generic and tasteless version of Marble Slab Creamery. I've been to Cold Stone and Marble Slab and let me tell you, the difference in taste is vast. Marble Slab has creamy ice cream made on site full of flavor with fresh made cones dipped in imported chocolate. On the other hand, Cold Stone had grainy ice cream (it's the powdered milk and hot water they use to make it that does it) and stale, tasteless chocolate dipped cones. I had two bites of Cold Stones ice cream and had to throw it out. My kids didn't even like it! Yea, we won't ever be heading back to a Cold Stone. If you want real quality and taste for your money, take my advice and go to a Marble Slab Creamery as soon as possible. My regular is the one on East Colonial Drive. Their service is great as is their product. Try it out! You won't be disappointed, unlike with Cold Stone.

Recommends
over a year ago

Sweet tooths line up for ice cream concoctions made on a granite slab. – In Short
Crowds of couples, teenagers and parents with toddlers press up against the long refrigerated display case at this dessert chain, where a variety of ice creams, frozen yogurts and sorbets are made in-store daily. Customers choose flavors like sweet cream, cake batter or banana, add mix-ins--ranging from candy bar chunks and Gummi bears to hot fudge and peanut butter--then servers mash it all together on a frozen slab of granite.

 

50% 100 3 2 Votes
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