The Texas Gourmet

(713) 228-9331 | View Website

2907 Canal St, Houston, TX | Directions   77003

29.754952 -95.341432

Open Hours

8:30am-6:30pm

 
Food Stores, Corporate Catering, Gift Shops  more

Payment Methods: MasterCard, Discover, Visa, American Express

Gift & Novelty Products: Gift Baskets

Food Store Products: Spices

Neighborhoods: South Central, Second Ward

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The Texas Gourmet
The Texas Gourmet
The Texas Gourmet
The Texas Gourmet

From The Owners of The Texas Gourmet

Cooking For the Spice of Life, make our passion your treat!

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Reviews for The Texas Gourmet

Recommends
5.0
over a year ago

You haven't had BBQ 'til you've put some Texas Gourmet to it – As a country boy out of Mississippi I pride myself on knowing good BBQ. I just recently had undoubtedly the best ribs of my life!!!

I usually take the time to create my own sauce for my BBQ because I don't want the general store brand to take away from my grilling skills, but this time I used some Brazos River BBQ sauce from Texas Gourmet. Those ribs came off the grill smoking, but I had no idea the real kick would be in the first bite; the perfect balance of sweet, tangy, and a little kickass spice.

I can't wait to try the sauce, along with a few other items from Texas Gourmet, at my next big BBQ. Texas Gourmet you have made a new friend indeed! Hats off to Bryan!

Recommends
5.0
over a year ago

Best ribs ever!!! – I recently cooked ribs for friends and family. Normally I have to gather up a bunch of ingredients to create my rub.

As I was going through the pantry to find what I needed I came across a bottle of "Sweet Chipotle Season-All" from the Texas Gourmet so I decided to mix it with brown sugar to see how it would be as a rub. WOW! and Outstanding! were some of the comments people had for my ribs. I will be using"Sweet Chipotle Season-All" as my rib rub from now on. Many thanks Bryan for an incredibly wonderful product!!! It is also terrific on rib-eyes.

Recommends
5.0
over a year ago

Great reviews for the Texas Gourmet – I just did a BBQ for the FishingTx com group and besides the Brisket, Ribs and Chicken I fixed some of Bryans new potatoes with the Riverbed Steak Seasonings and fresh Rosemary finely chopped and they were a hit. I also did a pork loin with the sugar spice rub and it too was a hit. I also did his Japaleno Kiwi jelly on Cream Cheese and it was also a hit.

I appreciate all the help Bryan (The Texas Gourmet) has given me and I also want to thank him for cooking with me at the HLSR BBQ this year. I hope we get to cook together again.

Thanks Bryan

Recommends
5.0
over a year ago

The best cooking stuff on the planet – I cook almost every weekend using Texas Gormet Product and recipes. Easy cooking and great taste! The owner, Bryan Slaven is always happy to give cooking tips and really has a passion for cooking. Great folks!

Recommends
5.0
over a year ago

Texas BBQ – After meeting Bryan Slaven, The Texas Gourmet, and being introduced to his product line, we took the time to modify some of our recipes and include some of Bryan's products. By doing so, we were able to come up with some fantastic new recipes that helped us both in competition and catering. We have been competing since 1987 professionally in the Barbecue circuit, and with the addition of The Texas Gourmet products, we have been able to win more consistently than before. So those of you out there looking to kick up or spice up your old recipes, turn to the Texas Gourmet because they are a proven product with sweet meat barbecue of Texas.

Recommends
5.0
over a year ago

Great flavors and great service! – Ronn who works with the Texas Gourmet could not have been more helpful in my selection of gifts for friends and family. He even had more order ready a day early!

I love the helpful recipes on the website and there are some that I can't wait to try. All the flavors really can take something ordinary and really make it come alive.

Thanks!

Recommends
5.0
over a year ago

Sugar-Cured Feral Ham Recipe – I've been using this recipe for years and last weekend I cook the hams on a pig that a shot on a Hill Country Ranch. I was officially declared a Hero!

I believe the hunting club members now appreciate fresh pork as much as they do venison! Thanks again for a wonderful recipe!!

Kent Peters

over a year ago

Thanks for the good report. I love to hear about people using my recipes, especially wild game. Feral hogs are great table fare, they just take a little extra time for prepping. Way to go Mr. Peters.

Recommends
5.0
over a year ago

Love cooking with the Texas Goumet – Brian coached me on how to inject a brisket and cook it up. My cookout was a huge success. The ribs were to die for. Go to his website and follow the instructions, don't be shy and add a little more garlic.

over a year ago

Thanks for the kind words, it is always a pleasure to visit with you and hear about the great dishes you prepare, as well as the hunting excursions you guys enjoy, and thanks for your confidence in our products and making them a part of your Chuckwagon,

Sincerely,

Bryan Slaven

The Texas Gourmet

Recommends
5.0
over a year ago

I used The Texas Gourmet Rib Receipt for my 50th Birthday Party WOW what a HIT with my friends and family. I think my next party we will be using several of The Texas Gourmet receipts and products. We have used his Jalapeno Kiwi Jelly over cream cheese in the past personally I think his Kiwi jelly is Award Winning!!! I usually buy his Kiwi Jelly by the case and give it away to my customers and friends.... um um Good. Bryan has always been helpful.... what a nice guy.

Jack Snider

over a year ago

Jack-

Thanks for the good report and congratulations on your cook off victory. We wish we had a hundred customers like you.

Best wishes,

Bryan Slaven

The Texas Gourmet

Recommends
5.0
over a year ago

GREAT PIE – I made Brians Apple Pecan Pie for my dad and OMGosh it was soooo good. It was my 1st apple pie, but certaintly will not be the last. I am all about the convenience factor and this was so easy. Great taste and texture. I would strongly encourage you to try it. Ready for the next recipe Brian.....

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