Red Lobster

(512) 600-0145 | View Website

2702 Parker Rd, Round Rock, TX | Directions   78681

30.480853 -97.681749

Open Hours

Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.

 
Restaurants, Grill Restaurants, Bar Menu  more

Cuisine: Seafood

Neighborhoods:

less
 
 
Menu
Fire-Grilled Lobster, Shrimp & Scallops, Fire-Grilled Scallops, Shrimp & Chicken, Fire-Grilled Peppercorn Sirloin & Shrimp, Maple-Glazed Salmon & Shrimp, Peach-Bourbon BBQ Shrimp & Scallops, Maple-Glazed Chicken, Garlic-Grilled Jumbo Shrimp, Pecan-Crusted Jumbo Shrimp, Steak Lobster-and-Shrimp Oscar, Center-Cut NY Strip Steak... more

Reviews for Red Lobster

Recommends
5.0
over a year ago

Love this branch of Red Lobster! – Over all I love Red Lobster food...but this place by far stands out of the many other places I have been to.

The staff here is very friends and the food is always best. Salad is crunchy, biscuit are steaming hot n perfect , the shrimp n fish are always perfectly cooked. Once I have food at the Red lobster @ lamar and my salmon was way over cooked!. Here I have been like 7-8 times now and its never overcooked.

Love it!

Recommendations: blacked tilapia/salmon, virgin pina colada, ceasar salad with biscuits n shrimp your way!

Recommends
5.0
over a year ago

Good food and service! – We've eaten here numerous times and have always been pleased. My youngest daughter wanted to have dinner here for her last birthday. Our waiter gave us prompt service and made my daughter feel special. The lobster, crab and seafood-stuffed mushrooms are a delicious appetizer. I love their Cheddar Bay Biscuits! But who doesn't? My personal favorite is the Create Your Own Fest with seafood-stuffed flounder and parrot bay jumbo coconut shrimp. Oh, my mouth is watering as I type this! We really enjoy this restaurant, so we are repeat customers.

Recommends
over a year ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

 

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