Miller's Ale House Restaurants

(407) 331-6611 | View Website

477 E Altamonte Dr, Altamonte Spgs, FL | Directions   32701

28.664392 -81.375513

Open Hours

Monday-Saturday 11am-2am

Sunday 11am-1am

 
Restaurants, Brew Pubs, Dine At The Bar  more

More Tags: Date Spot, Outdoor Dining, Notable Beer List, Happy Hour, Cheap Eats, Bar Menu, Bar Scene, Carry Out, Casual Date Spot, Business Dining, Group Dining, Lunch Spot, Local Favorite, Family-Friendly Dining

Cuisine: Traditional American, Seafood, Hamburgers, Steakhouse

Payment Methods: Discover, Diners Club, MasterCard, Visa, American Express

Price: $

Neighborhoods:

less
 
Owner verified business
 
 
 
Miller's Ale House Restaurants
Miller's Ale House Restaurants
Miller's Ale House Restaurants
Miller's Ale House Restaurants

Special Offers

  1. Print Offer

    Baby Back Ribs

    Provided by CityGrid

    Full Rack of Baby Back Ribs, $14.99. Monday Special, 10.99

Reviews for Miller's Ale House Restaurants

Recommends
5.0
over a year ago

I'm glad this place is nearby – The Ale House has become our "default destination" when we're too tired to cook or to dress up. I'm especially fond of the conch chowder, and have had a number of reasonably good, inexpensive meals here. Some of the food is quite spicy, so ask your server for suggestions if you like something bland. The wine list is limited, but the beer is cold, cheap and plentiful.

Recommends
3.5
over a year ago

Unpretentious, stick-to-your-ribs food prepared in a haven for sports fanatics. – The Scene
The Ale House is one of the state's mini-chains. All share the same basic menu, decor and commitment to tasty, far-from-fancy food. The decor is reminiscent of a sports bar, with bench-like seats and thick wooden tables. TVs are hung throughout, although the noise level remains tolerable.

The Food
Start off with the deep-fried conch fritters, a taste of Key West. The Ale House Combo--a platter of potato skins, conch fritters, fried mushrooms, mozzarella sticks and sauces--feeds a crowd. The chicken nachos are a rather bland mountain of chips under a lava slide of cheese. The baby back ribs are generously portioned, fall-off-the-bone tender and smothered in a tangy sauce. Another good bet for dinner is the blackened prime-rib sandwich. The burgers are big and juicy. The brownie hot fudge sundae is the star of the small dessert menu.

 

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