BEST KEPT SECRET IN CHICAGO!.
I was turned on to this place by a Cicero Cop...it's been my favorite place ever since! I don't live in the area, but I'll drive the 30 miles to eat here.
I recommend double dough with extra sauce, although if you like really thin crust their regular thin crust is to die for. It's so buttery and yummy! You can tell this is a family owned place by the quality of their food, work ethic and the way they treat everyone (empolyee's and customers).
Everyone I've ever taken here becomes addicted!
My favorite pizza here is double dough, extra sauce, pepperoni & onion!
This is by far, the best pizza I've ever had. It's a love/hate relationship. Of all the people I've talked with, 90% loved it, 10% hated it. I love it. Thin cracker crust, sweet tomatoe sauce, just the right amount of cheese, and great sausage. There spaghetti sauce is great too, as is their beef and sausage sandwiches. This place has been around since the 1950's.