Pizza >Freddie & Pepper's
303 Amsterdam Avenue, New York, NY | Directions 1002340.78012 -73.98053
M-Th 11am-midnight, F-Sa 11am-1:30am, Su 11am-midnight
Neighborhoods: Upper West Side, Midtown
HATE IT – this is one of the worst pizza places
ive ever been to. the pizza is burnt and
if your one of the people that folds the
pizza, the cheese slides into the middle
also the place itself is horrible as well
there are about 4 places to sit in the
entire place. and the "custioned" seats
are held together by duck tape. the floor
tiles are cracked that the whole place is
just very dirty
i dont recommend this pizza place for
anyone who accually wants to enjoy
there meal and have a good time
GREAT pizza – One of the best slices in Manhattan -- try it!
BEST on UWS! – For the meateaters, you have to try the BST (bacon, spinach, & tomato) pizza - it blows all other pizza away. For veggies, the soy cheese pizza is delicious! I think this is the best pizza BAR NONE on the Upper West! You'll be addicted to the crispy crust that's just perfect.
Attention to quality ingredients makes for popular delivery pizza. – The Scene
The important decor elements here are functional: cans of imported tomato sauce, big bowls of fresh basil leaves and eight or ten pans of the best pizza in the neighborhood. Otherwise, it's not much to look at: Tables are a bit grungier than at your typical by-the-slice counter.
The pizza is the real deal--featuring standard toppings as well as a few specialty combinations. The cheese pie balances like a jazz trio: sauce, cheese and crust each have their own texture and taste, with no one overpowering. Try the pesto and goat cheese, barbecue chicken or anything with white sauce, but avoid fresh vegetables--they wilt fast. Run by Chileans, Freddie and Pepper's also offers a tidy empanada stuffed with beef, olives, egg and lots of onions.
SOY Cheese Slice is Excellent – For all you Vegans out there, or people who want to watch their cholesterol, this is the place to get a slice. I have had soy cheese slices before, but this tops the charts. If you are lucky enough to get a slice from a fresh pie out the oven, even better!
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