Melting Pot Restaurant

(561) 997-7472 | View Website

5455 N Federal Hwy, Boca Raton, FL | Directions   33487

26.396709 -80.076471

Open Hours

Mon. - Fri. 5am - 10pm;Sat. 4am - 11pm;Sun. 4am - 10pm

Restaurants, French, Asian Fusion  more

Price: $$

Tags: Business Dining, Carry Out, Family-Friendly Dining, Group Dining, Prix Fixe Menu, Quiet, Romantic Dining

Payment Methods: American Express, Discover, MasterCard, Visa



Reviews for Melting Pot Restaurant

over a year ago

It's hip to dip at this cozy fondue-lover's paradise. – In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.

over a year ago

Consistently Good – I am always looking for new places to try but I find myself returning to the Melting Pot again and again and it is always good. Always excellent service, excellent food and great atmosphere. I recommend anyone new to the Melting Pot that is going to the Boca Location with a date or significant other to request the table for 2 upsairs in the back. It is a cozy little private booth upstairs in the back that just fits two people.

over a year ago

Love this place – This place is tops. If you visit south Florida, make this restaurant a must visit. Between the ambiance, charm and excellent service you'll enjoy the best meal you've had in a long time. Whether with a large group or an intimate meal for two, you'll have the time of your life and I guarantee you'll return many times.

over a year ago

Passionate About Fondue – I love this restaurant. My wife and I celebrated our 10th anniversary there last Thursday. The experience helped rekindle our flame. We sipped wines from an outstanding wine list while enjoying a liesurely two hour feast. We fed each other delicious morsels of lobster (that we prepared athe the table) dipped in delicious butter sauce. Bill the owner stopped by and thanked us for trusting he and his staff with such a special ocassion. He recommended some port with our dark chocolate fondue dessert. The combination of the dark chocolate and strawberries with the put port was almost more than my wife could take. Thanks for a great night. We are passionate about each other and now fondue. A new tradition has begun.


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