Great food reasonable price!. Our food came out on time and was prepared just right. I would recommend this place to a hungry person the portions are huge! Service as ok but the food made up for it! I
Had a great time here this weekend! The food was delicious, the servers were friendly, and the art was beautiful. What more could we have asked for? Thank you Davis.
Great Food, Yes, Great Place to Network, Surely. The other day, I met a business client at Aioli?s for lunch and had their steak sandwich with a glass of exceptional red wine, which had cherry undertones. My client and I had lunch on the back patio, which was very enjoyable under the coliseum of trees. The deal was sealed. In general, Aioli?s is a great place to conduct business, as it is frequented by business folk and California law makers alike. It seems every time I come in here, someone is making a deal at the table beside me. Reda Bellarbi, the owner, is at the heart of all of this action, connecting the people of Sacramento with one another. He has on several occasions connected me to CEOs, other leading business figures, and business networks in Sacramento, and is also well known for his philanthropic network around town. His restaurants and wine bars support a large number faith and community charities, which have likely resulted in his extensive professional network. Yes, I recommend this place for food, service, and decor, but the networking potential of this place can not be overlooked.
Home Away From Home.
I treated myself to dinner the other night and decided that downtown Sacramento was the place to be. Naturally, I came to Aioli Bodega Espanola Restaurant, a.k.a., Aioli?s, as I have come to know the owner, Reda, and many of the long-time servers by their first names, and they have always made me feel like I?m part of a big Mediterranean family. Living thousands of miles away from home, and away from your oldest and best friends, people who treat you like family tend to readily grow on you, and so I come back on a regular basis. This is a family of chefs, sommeliers, philosophers, and kings.
Much of this big family comes from Algeria, France, Morocco, Spain, and Mexico, bringing forth a great number of otherwise hard to find fresh and delicious recipes. On this particular visit, I thought I?d try the lamb shank, which prompted me to write this review, as I have only had such a well prepared lamb one other time. The other time was at the base of Franz Joseph Glacier in New Zealand, commonly known as the home of the best lamb in the world. In both cases, the lamb was cooked to perfection, falling off the bone, as if it was cooked in a stew marinade for hours, despite being prepared in less than 20 minutes during peak hour. It was accompanied by tender vegetables and complimentary bread and hummus, and of course several Heineken beers.
Some other perks include live classical guitar music towards the weekend, a discrete outdoor garden patio, changing and permanent art, including a hand-pounded copper bar, artistic copper lighting, murals, large impressionist paintings, and photography. And just when you think it couldn?t get any better, there is also Aioli?s at The Grand Wine Bar, two blocks towards the Capitol rose gardens, and Aioli?s in Davis.
Best Romantic Restaurant. The atmosphere is one of sheer Mediterranean beauty. Arrive early and have a glass of wine at the bar. Describing the food as outstanding does not do it justice. When making the reservations, they inquired if this was a special occasion and made our 5th Anniversary very special. All told, it was about a two hour dining experience, so there were plenty of opportunities to gaze into each others eyes in between courses, naturally. We soaked up the art, the music, the food, and the wine. A perfect evening indeed?we will definitely come back for more.
Top 3 Restaurants in Davis. This is one of the most intimate, romantic restaurants I have been too. Opt for dining room seating. There are a lot of beautiful, dim, hand-crafted brass lights (to go along with the hand-pounded brass bar), very rustic/Tuscan villa style. The service was excellent and the owner, ?Reda?, came by during our meal to ensure that everything was exceptional, and everything was exceptional. He was very gracious and hospitable and held the door open for my husband and I as we departed, something you just don?t see any more? a class act. Menu ?must tries? include the steak in a glazed sauce with anchovies, Galician style steamed octopus in adobo sauce with potato puree, and mussels in a garlic, sherry wine cream sauce. As for the wine, leave it to the experts?ask the waiters?and remember red wine with red meats and white wine with wine meats! This place is all about intimacy and mood lighting.
My favorite lunch spot. Aioli Bodega Espanola serves amazing food in a beautiful ambiance. While it's better known as a fine dining spot, I love to go here for lunch. As a big eater, I usually go for the paella for 2 people, and still have plenty to take home with me for next day?s breakfast. I very much like that the menu changes with the seasons, allowing for new fish and vegetable dishes, and the food is always very fresh. My husband regularly orders the pan seared salmon, encrusted with hazelnuts in a fresh herb sauce, along with the scallops pan sauteed in a garlic beluga lentil anchovy sauce, his favorite. I'm not the biggest fan of scallops and even I love them! We've been here about a dozen times, 11 of them for lunch, and have never had a less than exceptional experience.
One of the best Spanish restaurants in the region. Aioli Bodega has to be one of my favorite restaurants in the city of Sacramento- and believe me when I say, I go to A LOT of great restaurants. Let me first say, this is no taco bell. Not that there is anything wrong with that, but this is true authentic Spanish Food. The food is EXCELLENT, the staff are friendly, quick, helpful- I am always greeted with a smile when I walk in the door and always seated very quickly. The restaurant is cozy- make sure to make reservations. It is always a pretty full house, which speaks to its popularity among food lovers. For an upscale restaurant, I think the price is right- REMEMBER, this is not a taco and burrito joint, but a restaurant for "in the know" diners. Try any of the fabulous weekly specials- there is always something for everyone to enjoy. If you are a wine person- they have one of the best lists in town. Ask recommendations from the very friendly sommelier. Top food picks for me are the rabbit marinated and cooked in rioja wine with celery roots, mushrooms & olives, grilled lamb sausage with coca bread, and pork spareribs in a caramelized onions, tomatoes and garbanzo compote. Get ready for an excellent dining experience!!! Believe me, you won't be disappointed!!
Great Restaurant. I've been to Aioli?s several times now and each time has been great. First time was on a Tuesday and I ate at the bar. I asked about the music and the waiter mentioned there is music on Thursdays, Fridays, and Saturdays. Last night (Saturday) I went at 9:30 and ate inside at a table with some friends. They had an awesome classical guitarist playing Flamenco guitar and latin beats. The food was great and the music was awesome. I definitely recommend checking it out. It also looks like a family run place. All of the people there were happy?always good to see. Good change from the "Dine here because we're the newest fancy place downtown", but leaving the place with only bragging rights of having been there.
So unique...what a find!!!. My husband and I recently went to Aioli Bodega Espanola on the advice of a friend who is always raving about it. The location is right in the mix of the downtown action and has a really genuine Euro kind of feel. It did not feel like a fake attempt at creating atmosphere like one might find in a Tex-Mex place with sombreros and pi?atas hanging from the walls. It felt legit and they even had a Spanish guitarist playing music in the background! However, we did not go here to listen to the music. We came here to eat and? and boy did we eat well! We started with an order of portobello mushrooms sauteed with sherry and garlic and scallops pan sauteed in a garlic beluga lentil anchovie sauce in a garlic. These dishes were so awesome and very well presented. For the entree, we had rabbit marinated and cooked in rioja wine with celery roots, mushrooms and olives as well as seared duck breast, medium rare, in a glaze of old red wine vinegar with a hint of cinnamon, vanilla and cayenne pepper, equally scrumptious!! After enjoying a hard to find bottle of Spanish wine, we split an order of sponge cake layered with fresh fruit & pastry cream, imbibed with malaga wine. The coffee was very tasty and not watered down. Throughout the entire meal, the service was professional and attentive, even though the place seemed very busy.
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