The Black Bear Restaurant

(719) 684-9648

10375 Ute Pass Ave, Green Mtn Fls, CO | Directions   80819

38.932027 -105.012115

Open Hours

Mon. CLOSED;Tue. - Sun. 5pm - 8:30pm

 
Restaurants, Taverns, American Express  more

More Payment Methods: Discover, MasterCard, Visa

Neighborhoods:

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Menu
Petite Cut, Chef's Cut, Soup du Jour, Pike Salad, Fresh Mozzarella & Tomato Caprese Salad, Chef's Favorite Salad, Artisanal Cheese Course, Hand Breaded Black Angus Chicken Fried Steak w/ Homemade Gravy, New Orleans Style Spicy BBQ Shrimp, Black Bear Burger... more

Reviews for The Black Bear Restaurant

Doesn't Recommend
1.0
over a year ago

What a Joke – Have the previous reviewers actually been to this restaurant or another one for that matter. The food is plain, unseasoned, and no imagination. The building old and falling apart.

Recommends
5.0
over a year ago

Home Run! – Chef Matthews obsession with attention to detail and quality is second to none. I have travelled to every state in the USA, enjoying great fare in many places, but none compares to The Black Bear. Over 50 different cuts and quality levels of beef, and a recently upgraded wine list complimenting them makes this quaint, romantic, mountain village restaurant a MUST for culinary afficianados. Victor is fastidious about the food, from the birth of the animals to what they are fed & how they are processed, to the preparation and presentation. Easily the best restaurant in Colorado and quite possibly in America.

Recommends
5.0
over a year ago

Fabulous – By far the best dining experience I've ever had!!! We had the chef's table/ mutliple courses and it was great because it allowed us to have various splendid treats. Food was prepared to perfection and the presentation - beautiful. The wine pairings were superb and the staff attentive yet invisible. If you live anywhere within a days drive, go and spoil yourself...you will not be disappointed!!!

Recommends
4.5
over a year ago

Great, great food...service? – Victor has done a fantastic job with the menu. The quality and care with which he prepares the dishes are some of the best I've ever had. We skipped the standard Chef's Table and upgraded to the full "Gastronomique" and prepared the best yellowtail dish ever. The service, however, should be improved to match the quality of the kitchen. Service was relatively uniformed about the dishes and inattentive, but the food!!!!!! When he gets the capital he should also expand the rather limited wine list, we did not ask about corkage, but will before we return. I've been dreaming about good pairings since we left. Overall Food 10, service 6, total 8-9. A little work and this is easily the best restaurant in Colorado if not between the coasts.

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