“The staff was wonderful and interacted with my 2 year old daughter.”
“In ShortEstablished in 1982, this chain gained a following for its laid-back atmosphere and generous portions.”
My favorite!!. I am a huge Olive Garden and this place did not let me down. The staff was wonderful and interacted with my 2 year old daughter. This is one place that has never let me down.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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