Famous Dave's

(859) 647-7788 | View Website

4931 Houston Rd, Florence, KY | Directions   41042

39.016692 -84.635161

Open Hours

Sun-Thu 11am-10pm, Fri-Sat 11am-11pm

 
Restaurants, Catering, Barbecue Restaurants  more

Payment Methods: MasterCard, Visa, American Express, Debit Card

Tags: Carry Out

Price: $

Cuisine: Traditional American

Neighborhoods:

less
 
Owner verified business
 
 
 
Menu
Smoked Salmon Spread Camera Icon, Dave's Sampler Platter, Chicken Tenders, Sweetwater Catfish Fingers Camera Icon, Georgia Chopped Pork Sandwich, Texas Beef Brisket Sandwich, Barbeque Chicken Sandwich, Texas Manhandler, Ultimate Bbq Burger, Devil's Spit Burger... more

Reviews for Famous Dave's

Recommends
5.0
over a year ago

Famous in Florence – Several years ago, the Enquirer had a restaurant review in its Weekend magazine

titled : "There's a reason it's called Famous Dave's Legendary Pit Barbeque . . .

It's that good!" I totally agree! I've been a famous fan for over five years and

Famous Dave's is always one of my top three choices for going to a restaurant.

The restaurant claims to have won over 400 awards from national and regional

barbeque festivals for its various types of barbeque and sauces, including

ribs, chicken, burgers and beef brisket. They have super salads, grilled salmon and

corn muffins. Desserts include Hot Fudge Brownies, Key Lime Pie and Bread

Pudding with Praline Sauce . . . . awesome!

My family particularly enjoys the laid-back, down-home atmosphere. Take-out and

last minute catering are readily available.

Recommends
4.0
over a year ago

Good Pulled pork, but expensive – Good meat with really good sauces. Problem is that they are very expensive. You will leave full though.

Recommends
over a year ago

Slow-smoked barbecue and down-home sides dished up in a roadhouse setting. – In Short
Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.

 

100% 100 3 3 Votes
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