Island food, exotic drinks and a tropical ambience take patrons to the Caribbean.. In Short A beautiful tropical eatery complete with a wraparound porch, tropical plants and palm trees throughout. Begin with the fire-roasted jerk shrimp appetizer, simmered in garlic-thyme butter. A main course of calypso shrimp linguine bursts with a tangy blend of garlic and Creole spices. For dessert, try a heaping serving of pina colada bread pudding, served with pineapple and coconut in a rich, warm coconut-rum sauce.
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