Chubo--CLOSED

Contributor

Citysearch

The Scene
Inside the small, streamlined space--with its rough-hewn wood paneling, low candlelight and cushioned stools by the back bar--you'll find this sweet Clinton Street restaurant. Dining choices range from three-course, ingredient-themed tasting menus or a regular, seasonal a la carte menu. Chubo lets you reserve ahead, making the long banquettes and young, fun vibe ideal for large parties and first dates. Service tries to keep up with the quick-paced kitchen.

The Food
The international menu combines Asian, European and New World flavors. Hits include starters like tender, pepper-flecked squid with carrot and ginger; simple honey-mustard jicama; and rich duck phyllo rolls balanced with sweet plum drizzles. Entrees include rich goat cheese-mushroom shumai; miso chicken breast with gnocchi; and London broil with onion marmalade. Among desserts, the luscious green-tea panna cotta and miniature chocolate molten cake with homemade ice cream are winners.