Logan's Roadhouse

(615) 220-2780 | View Website

600 Sam Ridley Pkwy W, Smyrna, TN | Directions   37167

35.979762 -86.562353

Open Hours

Mon. - Thu., Sun. 11am - 10pm;Fri. - Sat. 11am - 11pm

Restaurants, Traditional American, Steakhouse  more

Price: $

Payment Methods: American Express, Discover, MasterCard, Visa


Logan's Roadhouse
Logan's Roadhouse
The Big Cheese Dip, Roadhouse 'shrooms, Enormous Nachos, Buffalo Hot Wings, Fried Mozzarella Cheese Sticks, Kickin' Logan's Chickin' Salad, Mesquite Wood-grilled Chicken Salad, Grilled Shrimp Salad, Grilled Steak Salad, Anything & Everything Salad... more

Reviews for Logan's Roadhouse

over a year ago

Good experience at all!

Doesn't Recommend
over a year ago

Logans Roadhouse should Hit the Road! – My partner and I went to this Logan's and this time along with the previous time were extremely disappointing. Server was spread too thin. The server brought no dinner rolls. When my entree was brought out approximately 30 minutes later, my entry of a sirloin steak and shrimp was unappetizing. The shrimp were over cooked and small. The steak was a 6 oz and it is was well a 6oz, I guess? I wish I took a picture of it. Approached the manager and responded in a threatening manner and very aggressive. The time before that we went to a Logan's restaurant in Murfreesboro, and the food was equally as unappetizing althought the management did make it better. I will never eat at a Logans again. Long Horn Steakhouse in Murfreesboro is far superior, and better bang for your money. Friendly and attentative staff!

over a year ago

Dinning alone with a young child? – Our half eaten dinner was cleared while taking 3 year old grandchild to potty.

over a year ago

Nashville-based steakhouse chain serves up large portions of meat and potatoes. – In Short
Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.


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