Chicago >Restaurants >
135 E Lake St, Chicago, IL | Directions 6060141.885771 -87.623549
Monday 11:00 AM - 9:00 PM
Tuesday 11:00 AM - 9:00 PM
Wednesday 11:00 AM - 9:00 PM
Thursday 11:00 AM - 9:00 PM
Friday 11:00 AM - 9:00 PM
Saturday 11:00 AM - 9:00 PM
Sunday 11:00 AM - 9:00 PM
Neighborhoods: Loop, Central
Busy but yummy – I've only had the stuffed pizza. The vegi is my favorite. Order your pizza as soon as you get there so it will be ready by the time you are seated. The waiting room is tiny and I've always waited outside. But I've never gone there in the winter time. Make reservations.
Local favorite serves up stuffed and thin-crust pizzas as well as a variety of Italian favorites. – In Short
Red-and-white tablecloths, family-sized tables and friendly staff contribute to the convivial atmosphere for those dining in, but this popular local restaurant chain is a favorite for takeout, too. Thin-crust pizzas are cut in squares, heavy on mozzarella, easy on sauce. Stuffed pies are flaky-crusted with ingredients that include fresh pineapple, shrimp and classic pepperoni, onion, green pepper and the like. Other popular plates include sandwiches (Italian beef, sausage, meatball), salads and a plethora of pasta dishes.
pizza is ok but takes forever to make, and service is horrible – It took us almost an hour to get our pizza. When we asked for some compensation, such as a free soft drink, the manager was very domineering and rude in his responses. The pizza is decent, but nothing you couldn't get at a dozen other pizza joints downtown. If its quality you're looking for, try Coalfire.
Chicago Style Pizza Plus – The delivery was promt and the pizza was at a perfect temperature when it arrived. For Chicago style pizza I dont think you can go wrong if you like cheesy pizza. This pizza was stuffed with massive amounts of cheese. If you are lactose intolerate avoid it.
Excellent Pizza – Excellent pizza. Appetizers and salads were also very large and of above average quality.
Can get busy due to location but the employees hustle and try their best. Management needs to add staff.
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