Mesa >Food & Dining > In-N-Out Burger
1650 S Stapley Dr, Mesa, AZ | Directions 8520433.383382 -111.806510
Mon. - Thu., Sun. 10:30am - 1am;Fri. - Sat. 10:30am - 1:30am
In-N-Out Burger appeals to every person and group of people for all ages for their splendid customer service, their clean sanitation, and harmonic peace in the establishment. However, the real fascination from this restaurant is their enticing double cheeseburger and appetizing french fries.
Unlike other restaurants with their bland menu items, In-N-Out Burger establishes their own unique flavor in their own menu and create their cheeseburgers and french fries when the customers order them. The freshly made cheeseburgers and french fries are clearly viewed through a window for customers to inspect when they order and be satisfied when they consume the product.
Through the making of a cheeseburger, they are balanced through the right amount of melted cheese and onions blended together, the patty cooked to medium-well, and an addition of lettuce and tomatoes. The fries are made from fresh potatoes that are cut and fried for a crispy taste. In-N-Out Burger absolutely satisfies the needs of a meal, but, nevertheless, for the lusty consumers, there is also an extended menu that allows for a triple cheeseburger known as a "triple-triple or 3×3" and animal fries, which is composed of melted cheese and grilled onions.
For first-time customers, In-N-Out Burger will not deceive them, but astound them to become their first-rate customers.
The country's first drive-thru chain with made-from-scratch burgers and a devout following. – In Short
Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages and three types of hamburgers. These all-beef burgers are topped with fresh vegetables and Thousand Island-like dressing on griddled buns with optional American cheese; fries--oversized potatoes with the skins still on--are dunked in cholesterol-free cottonseed oil until just the outsides are done.
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