Chicago >Restaurants >
Italian >Eduardo's Enoteca
1212 North Dearborn Street, Chicago, IL | Directions 6061041.904391 -87.630436
Mon-Thu, Sun 11 am - 11 pm Fri-Sat 11 am - 12 am
Neighborhoods: Central, Near North Side
Wheat Crust, need I say more... – I really like Edwardo's Pizza the Hyde Park and Oak Park restaurants are great. You a very authentic pizza here. I love that they have wheat crust and that you can get it very thin. The wheat crust cheese pizza is the best. Try any salad and you'll be glad you did
Chicago's Best – The spinach deep dish is sooo good! Look no further Edwardos is the real deal!
Edwardo's is the MAN!!! – Edwardo's pizza is the best stuffed pizza in the Chicago area. It's the sauce and crust that makes the pizza's delicious.
Great Deep Dish – Excellent Deep Dish. Try a salad first to whet your appetite. It's a long wait but worth it. If given the chance call and order ahead
thick & gooey – Being a Chef in Ohio does not make me a expect but after traveling extensive and sampling various pizzas troughout the country I have to say if its not the best its really up there. Anytime we go back home to Hammond to visit family we are always ordering a pizza from Edwardo's
My recipe – Best deep dish in Chicago. I always order the deep dsih with tomato and pesto. VERY juicy, but oh so good...
Hot and Saucey! – Edwardo's has the best SAUCE I have ever tasted and I have eaten LOTS of pizza. I especially love the deep dish Spinach Pizza.
nyuki74 – I love the broccoli cheese pizza. It's so fresh, you wonder if they grow their own vegetables.
theres the best, then thers all the rest – Edwardo's is the best!! The infamously known deep dish spinach pizza is like a dream. I have grown up loveing it. It's definatly a hard core pizza for cheese lovers. I know people who have it shipped out to them in Utah. Thats how good it is. And you won't ever fully understand the word "craving" untill you have tried it. so I guess you could say I recomend it! ;-)
SOOOOOOO GOOD! – I have tried Lou Malnati's, Gino's, Uno, Due, and Giordano's. I think Edwardo's is by far the best.
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