Avon >Food & Dining > Olive Garden
10243 E US Highway 36, Avon, IN | Directions 4612339.763137 -86.341529
Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
Introducing Cucina Mia, an all-new way to create your own pasta, made from scratch and made to order for just $9.99!
It takes just 3 steps:
Start with your choice of specialty sauce made from scratch daily. Then choose from a selection of new artisanal pastas – including gluten-free imported from Italy. Top it off with a mouthwatering add-on for just $2.99.
All served with unlimited soup or salad and oven-fresh breadsticks.
So get together tonight and discover how Cucina Mia is all about flavor, all about you and all just $9.99.
Limited time offer. Prices may vary.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
Okay food/ very bad service – We went for our young daughters birthday. The waitress actually handed each person a plate, drink... instead of going around the table. I decided not to reach out for it and she plopped it on the table. She was not friendly but did the basics of her job. She never asked if we wanted desert-which we did since it was our childs birthday. She never even found out it was her birthday because she never tried to engage in ANY conversation. We paid alot of money for 5 people and were very dissapointed since we felt like she just wanted to get us out for the next party to fill the table. We gave her a tip because we know the economy has made it tough on people, but we should have left her 5%. I don't know if we will return, but I will insist on a better waitress if we do.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant. – In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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