Oakleys Bistro

(317) 824-1231 | View Website

1464 W 86TH St, Indianapolis, IN | Directions   46260

39.912247 -86.185801

Open Hours

Wed-Thu: 5pm-9:30pm, 11am-1:30pm, Fri-Sat: 5pm-10pm, 11am-1:30pm, Tue: 5pm-6pm, 5pm-9:30pm, 11am-1:30pm

 
Restaurants, Bistros, French  more

Price: $$

Tags: Chef's Table, Dine At The Bar, Hidden Find, Local Favorite, Notable Wine List, Outdoor Dining

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: North Willow Farms

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Oakleys Bistro
Oakleys Bistro
Oakleys Bistro
Oakleys Bistro
Menu
Shrimp “Corndog”, Bacon Wrapped Apricots (6 Pieces), Deviled Eggs (3 Pieces), Crispy Pheasant Wrap, Shrimp Corndog, Bacon Wrapped Apricots (6 Pieces), Deviled Eggs (3 Pieces), Crispy Oyster Sliders, Red Pepper Hummus, Fall “Pizza”... more

Reviews for Oakleys Bistro

Recommends
5.0
over a year ago

Best hidden place in town! – Some of the best food I've had in Indy. Very original, and absolutely delicious. I would recommend to anyone who wants to have a great dinner, and doesn't mind spending a little money. It's TOTALLY worth it!

Recommends
5.0
over a year ago

best food in the city – I love food!! As a food lover I deffinately recommend Oakleys bistro. They have excellent service, and the food is like noone else in the city. In any other city this restaraunt would be outrageously expensive. Steve Oakley is a food genius!!

Recommends
over a year ago

Noted chef brings an inventive approach to seasonal cooking with local products and fresh flavor combinations. – In Short
After years in other peoples' kitchens, popular Indianapolis chef Steven Oakley opened his own dining room at North Willow Commons. Being his own boss has allowed him to create sophisticated food and wine pairings in a bistro with a chic design. Dishes such as the suckling pig appetizer, slowly braised in olive oil and plated with tiny rosemary crepes, are as playful as the garlic-crusted sea scallops with parmesan pudding.

 

100% 100 5 3 Votes

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