Ruth's Chris Steak House

(202) 393-4488 | View Website

724 9th St NW Convention Center, Washington, DC | Directions   20001

38.899150639772415 -77.02399984002113

Open Hours

Fri-Sat: 5am-10:30pm, Sun: 5am-9pm, Mon-Thu: 5am-10pm

 
Restaurants, Traditional American, Steakhouse  more

More Categories: Seafood, Fine Dining, Catering

Neighborhoods: Northwest Washington, Northwest, Downtown

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Owner verified business
 
 
 
Ruth's Chris Steak House
Ruth's Chris Steak House
Ruth's Chris Steak House

From The Owners of Ruth's Chris Steak House

Click Here to Make a Reservation


Menu
Calamari, Barbecued Shrimp, Crabtini, Shrimp Remoulade / Shrimp Cocktail, Mushrooms Stuffed with Crabmeat, Seared Ahi Tuna, Sizzlin Blue Crab Ckes, Veal Osso Buco Ravioli, Spicy Lobster, Sliced Tomato and Onion... more

Reviews for Ruth's Chris Steak House

Doesn't Recommend
1.0
over a year ago

NEVER EAT HERE – Out of control, mismanaged restaurant. Had 7:45pm reservations. Arrived on time but told the wait would be 45 minutes. Not only was the bar overcrowded, parties waiting for tables were lined up all the way to the door. I had to squeeze my way through to check on the table. When I did make my way to the General Manager who was helplessly trying to understand the computer system for seating and quell the brewing riot of hungry diners, he didn't even bother telling me the wait time - saying basically, "you heard what I told the last guy." I understand establishments are busy on Valentine's day, but for a "high-end" dining experience, I've had better luck at Cheesecake Factory. I left and went to District Chophouse which was excellent.

Recommends
over a year ago

Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides. – In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.

 

50% 100 4 2 Votes
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