Opio Restaurant

(214) 692-6108

5954 Luther Ln, Dallas, TX | Directions   75225

32.863231 -96.809739

Open Hours

Mon. - Sun. 24 Hours

Restaurants, New American, $$$  more

Tags: Brunch, Business Breakfast, Business Dining, Dine At The Bar, Hidden Find, Hotel Restaurants, Late Night Dining, Private Rooms

Payment Methods: American Express, Diners Club, Discover, MasterCard, Travelers Check, Visa

General Info: Open 7 Days


Opio Restaurant
Omelettes & Eggs Cooked To Order, Deli & Cheese Selections, Bake Your Own Waffle, Cinnamon-vanilla French Toast, Pancakes, Applewood Smoked Bacon, Sausage, Smoked Salmon & Condiments, Breakfast Potatoes, Assorted Cereals... more

Reviews for Opio Restaurant

over a year ago

A wonderful evening at the Chef's Table – Chef Billy Webb and his kitchen staff certainly outdid themselves at our recent dinner. We (10 of us) dined at the Chef's Table, beautifully appointed and located in the kitchen. It was a unique experience with 5 delicious courses of abundant proportion! A fresh tomato bisque soup with lump crap, New Zealand lamb chops grilled to perfection, a delicious salad with gorgonzola, seasoned walnuts and grapes, tender filet mignon on a bed of risotto and spinach followed by an amazing flourless chocolate cake, ice cream and berries. The presentation of every course was fantastic and the flavors wonderful.

I would definitely recommend Opio for your next special event. And as about the Chef's Table!

Doesn't Recommend
over a year ago

Average – There probably isn't a much better word to decribe Opio or their brunch than as "average". If it is under best hotel brunches in dallas it would only be because there are a limited number of hotel brunches. I would recommend you going to one of the other ones.

over a year ago

In-house restaurant at the Park Cities Hilton combines practicality and elegance, serving upscale American for breakfast, lunch, and dinner, too. – In Short
Located in one of the few hotels in Park Cities, Opio has an opulent feel, thanks to its parchment walls, vaulted ceilings, and white tablecloths. The menu, which gets updated every spring and fall, focuses on classics such as steak and seafood, but with worldly flourishes--Asian, Mexican--added by chef Billy Webb. Portions are "mega," from the Cobb salad to the T-bone, and there's a generous buffet at breakfast and lunch.


67% 100 3 3 Votes

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