7700 Sand Lake Rd, Orlando, FL | Directions 3281928.448223 -81.487807
Monday - Sunday 11:30am - 10pm; Friday and Saturday 11:30am - 11pm
Neighborhoods: Doctor Phillips
Seasons 52 is a fresh grill and wine bar featuring a seasonally inspired menu and an award-winning international wine list. Evoking the fresh appeal of the farmer’s market, we strive to feature the freshest ingredients at the peak of ripeness and prepare our dishes through natural cooking techniques like wood-fire grilling and brick-oven cooking. The result is a promise that no menu item is more than 475 calories. From our signature flatbreads and Mini Indulgence desserts to our international selection of 100 wines, including more than 60 offered by the glass, guests feel both the freedom to indulge and the ability to celebrate living well. Try Flights and Flatbreads today! Our wine-centric spin on Happy Hour, enjoy a flight of three wines, a full glass and a signature flatbread, starting at just $15.
great vegetarian dishes too – i have eaten at the altamonte mall location and LOVE IT. great vegettable plate for vegetarians and their seafood dishes are amazing. great atmosphere & service too!
Daring, bold flavors in health-conscious creations served in a Frank Lloyd Wright-inspired setting at Venetia Plaza Mall. – The Scene
Mahogany, slate, subdued wall lighting and foliage accents enhance a great open space loosely separated into three sections: piano and bar, dining area with tables and booths, and a kitchen behind glass dividers. The feel is intimate and contemporary; the noise is low. Balmy evenings draw diners out to the cozy patio overlooking Little Sand Lake. The attentive staff answer questions about the fat, carbohydrate and protein content of any dish.
Banished are fatty rolls and butter, replaced with a spray of olive oil and scrumptious, inventive appetizers: roasted eggplant-Parmesan flatbread with tomato pesto and sushi-grade peppercorn crusted ahi tuna. The grilled Pacific Opah steak entree from Argentina arrives moist and tender, garnished with tomato pasta pearls. Cubed mesquite-barbecue turkey with French pear chutney and wild rice blends sweet and spicy. Irresistible desserts are no-guilt, three-ounce "mini-indulgences": carrot cake and blueberry-lemon cheesecake.
Dishes to Die For, (but you dont) – This is what every health conscience person wants. Excellent food selections, low calorie deserts... the Carrot Cake and Cheese Cake are too tasty to pass up and so small you don't have to.
The server Blaze (is that his real name?) was very entertaining and gave great service. The location, look and live entertainment are only second to the reasonable prices and interesting dishes. The Oak Grilled Salmon melts in your mouth.
ONE OF THE FRESHEST TABLES IN ORLANDO,
PROMPT SERVERS AND GREAT FOOD THE CHANGES WITH THE SEASONS.
WORTH A TRY
GET THERE EARILY OR SPEND SOME GREAT TIME IN THE BAR.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!
Do you have a review of Seasons 52 on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:
The Linkback system is free and automatic. It's really that easy.
To link to our business profile page, copy the html below to your web page.