Seasons 52

(407) 354-5212 | View Website

7700 Sand Lake Rd, Orlando, FL | Directions   32819

28.448223 -81.487807

Open Hours

Monday - Sunday 11:30am - 10pm; Friday and Saturday 11:30am - 11pm

 
Restaurants, Steakhouse  more

Neighborhoods: Doctor Phillips

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Seasons 52
Seasons 52
Seasons 52

From The Owners of Seasons 52

Try One Of Our New Handcrafted Flatbreads Today! Perfectly Paired With A Master Sommelier Wine Flight For Only $15!

Menu
Blackened Steak & Blue Cheese, Spicy Chipotle Shrimp, Ripe Plum Tomato, Grilled Garlic Pesto Chicken, Artichoke & Goat Cheese, Grilled Chicken Skewers, Spicy Chicken Chile Relleno, Sonoma Goat Cheese Ravioli, *Ahi Tuna Tartare, Double Hummus & Crisp Sea Salt Lavosh... more

Reviews for Seasons 52

Recommends
5.0
over a year ago

great vegetarian dishes too – i have eaten at the altamonte mall location and LOVE IT. great vegettable plate for vegetarians and their seafood dishes are amazing. great atmosphere & service too!

Recommends
4.5
over a year ago

Daring, bold flavors in health-conscious creations served in a Frank Lloyd Wright-inspired setting at Venetia Plaza Mall. – The Scene
Mahogany, slate, subdued wall lighting and foliage accents enhance a great open space loosely separated into three sections: piano and bar, dining area with tables and booths, and a kitchen behind glass dividers. The feel is intimate and contemporary; the noise is low. Balmy evenings draw diners out to the cozy patio overlooking Little Sand Lake. The attentive staff answer questions about the fat, carbohydrate and protein content of any dish.

The Food
Banished are fatty rolls and butter, replaced with a spray of olive oil and scrumptious, inventive appetizers: roasted eggplant-Parmesan flatbread with tomato pesto and sushi-grade peppercorn crusted ahi tuna. The grilled Pacific Opah steak entree from Argentina arrives moist and tender, garnished with tomato pasta pearls. Cubed mesquite-barbecue turkey with French pear chutney and wild rice blends sweet and spicy. Irresistible desserts are no-guilt, three-ounce "mini-indulgences": carrot cake and blueberry-lemon cheesecake.

Recommends
5.0
over a year ago

Dishes to Die For, (but you dont) – This is what every health conscience person wants. Excellent food selections, low calorie deserts... the Carrot Cake and Cheese Cake are too tasty to pass up and so small you don't have to.

The server Blaze (is that his real name?) was very entertaining and gave great service. The location, look and live entertainment are only second to the reasonable prices and interesting dishes. The Oak Grilled Salmon melts in your mouth.

Recommends
4.5
over a year ago

ONE OF THE FRESHEST TABLES IN ORLANDO,

PROMPT SERVERS AND GREAT FOOD THE CHANGES WITH THE SEASONS.

WORTH A TRY

GET THERE EARILY OR SPEND SOME GREAT TIME IN THE BAR.

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Seasons 52

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