Sat: 5:30pm-10pm, 7am-12pm, Sun: 7am-12pm, Mon-Fri: 5:30pm-10pm, 11:45am-2:30pm, 7am-10:30am
Midtown, Central Park
Chefs Six Course Tasting Menu, With Wine Pairings, Shrimp Dumplings, Wakame Salad, Ginger Butter, Lobster Bisque, Acorn Squash, Roasted Apples, Pan Fried Chicken Liver, Garlic Crostini, Sherry Braised Onions, Escargot, Wild Mushrooms, Black Truffle Crème Fraiche, Garlic Crouton, Bison Tartar, Capers, Egg Salad, Purple Potato Chips, Chestnut Jam, Anchovy Vinaigrette, Seared Sea Scallops, Porcini Mushroom, Foie Gras Butter, Baby Lettuce With Beets, Goat Cheese, Pistachios and Rum Soaked Raisins, Shaved Celery Root, Lump Crab Meat, Pomegranate, Citrus Segments, Lime Avocado Vinaigrette...
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