Teca

(610) 738-8244 | View Website

38 E Gay St, West Chester, PA | Directions   19380

39.960806 -75.604097

Open Hours

Mon. - Sun. 11:30am - 11pm

 
Restaurants, Coffeehouses, American Express  more

More Payment Methods: MasterCard, Visa

Neighborhoods:

less
 
 
Menu
Zuppa Del Giorno, Prosciutto E Melone, Calamari Frittio Grigliati, Flatbread Of The Day, Crabmeat Napoleon, Insalata Di Calamari Fritti, Insalata Di Cesare, Insalata Di Bresaola, Insalata Dello Chef, Insalata Teca Tonnata... more

Reviews for Teca

Doesn't Recommend
1.0
over a year ago

Over price – I have to agree with all of the comments..Teca is so over price,the owner is very rude(rob)..must be nice to be a member of the lucky sperm club, dad handled the business to him.....They don't appreciate your business....I know many people that feel the same way...I will never go there and would not suggest the place to locals, vistors, etc..Will go to my favorite place in town LIMONCELLA they treat you like your in their home..

Recommends
4.0
over a year ago

Fine ingredients make for delectable (and fairly priced) treats - please list beer prices on beer list!!! – It is always a pleasure to stop by Teca for a lovely meal of salads, sandwiches (panini) and various bruschette. The bruschette are generous slices of fine, toasted bread with intriguing topics (I always have to order the robust ?Siciliana?), the salads are fresh, with the best mozzarella you can find locally, and the panini hold interesting and well-cooked ingredients, even though the restaurant should consider switching to a better quality focaccia than the anemic bread presently used. You can sit outside and watch people go by or in the comfortable and well-designed rooms of the restaurant. The service is friendly, efficient, and aims to please. A well-selected wine and beer list means you can always find the proper accompaniment to your food here.

The only thing I strongly dislike at Teca is the fact that they are not printing the prices of the various beers on their beer list. This is a rather sleazy practice all-to-common in these days of restaurant ?advisors? who ?teach? restaurants every psychological ploy to separate the customer from her/his money (never use a yes/no question, etc.). Now I don?t have any problem spending $9 on a DuPont Saison beer on draft (what a treat!) but I do dislike that patrons have to make an effort to find out that the beers they will order will range from four to ten dollars. If you have an informative beer list, like Teca?s, please also print the price of the beers.

 

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