Silver's Seafood Restaurant

(773) 784-0668

4829 N Broadway St, Chicago, IL | Directions   60640

41.971036 -87.659735

Open Hours

Monday 11:00 AM - 11:00 PM

Tuesday 11:00 AM - 11:00 PM

Wednesday 11:00 AM - 11:00 PM

Thursday 11:00 AM - 11:00 PM

Friday 11:00 AM - 11:00 PM

Saturday 11:00 AM - 11:00 PM

Sunday 11:00 AM - 11:00 PM

Restaurants, Catering, Seafood  more

More Cuisine: Asian, Chinese

Price: $

Tags: Carry Out, Cheap Eats, Family-Friendly Dining, Food Delivery, Group Dining, Hidden Find, Late Night Dining, Local Favorite, Lunch Spot

Payment Methods: American Express, Diners Club, Discover, Visa

General Info: Open 7 Days

Neighborhoods: Far North Side, Uptown

Silver's Seafood Restaurant
Silver's Seafood Restaurant
Fried Intestines - Ruot Heo Chien Don, Chicken Feet with Hot Sauce - Chan Ga Bacr Van, Jelly Fish - Sua Bean, Boneless Duck Web - Chan Vit Rut Xuong, Cuttle Fish With Special Soy Souce - Muc Pha Lan, Spicy and Salted Squid - Muc Tout Ram Muoi, Five Spices Beef - Bo Ngu Vi Huong, Four Color Cold Meat Platter - 4 Mon Khai Vi, Deep Fried Crab Claw - Cang Cua Chien, Hot and Sour Cabbage - Cai Chua Cay... more

Reviews for Silver's Seafood Restaurant

over a year ago

The other institution on Lawrence and Broadway--no, we don't mean the Green Mill--for solid Chinese cooking. – The Scene
A grey facade and creaky front door signal that this restaurant has seen better days, but the steady foot traffic proves local love. "Banquet"-style tables lose their intended formality when covered in layers of plastic liners, but no matter, eating with chopsticks can get messy. The wide space is equipped with a full bar and an electronic disco ball fitted into the ceiling, along with tank filled with live lobsters.

The Food
The Tolstoy-sized menu wanders into every flavor and texture it can, but seafood is the main attraction. Little flecks of salted fish mingle with bits of chicken, scallions and ginger for a welcome twist on fried rice, which arrives more golden than brown, a welcome departure for the soy sauce-soaked versions elsewhere. Baby bok choy--steamed to a perfect kelly green--encircles plump shrimp sauteed with carrots and soft straw mushrooms. Twice-cooked pork oozes sweet juice.

Servers are extremely friendly and quick to bring out orders and replenish drinks.

Diners don't receive one menu, but two, both packed with a mind-spinning list of exotic dishes. Unless you're a regular, just ordering could be daunting.

over a year ago

very good chinese food – some great authentic dishes you won't find anywhere else. don't let the neighborhood fool you-- definitely worth the trip up north.


100% 100 5 1 Vote

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Won for:
Takeout (2008)
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