Jeff & Eddy's

(631) 725-0055

62 Main St, Sag Harbor, NY | Directions   11963

41.000848 -72.295800

Open Hours

Sun-Thu 12pm-3pm, 5:30pm-10pm Fri-Sat 12pm-3pm, 5:30pm-10:30pm

 
Seafood, $, Bar Scene  more

More Tags: Celeb Hangout, Dine At The Bar, Local Favorite, People Watching

Payment Methods: American Express, MasterCard, Visa

General Info: Open 7 Days

Categories: Restaurants

Neighborhoods: Long Island

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Reviews for Jeff & Eddy's

Recommends
3.0
over a year ago

out of business – would be even better if it was still in business! doesn't anyone check to see if Hapton's spots survive the winter?

Recommends
5.0
over a year ago

J&E's IS THE BEST!!!! – We have been customers at Jeff and Eddy's Seafood Resturaunt since its Grand Opening early this summer. We have found it to be a most enjoyable seafood experience. For some of us...there was love, for others there was heartache. But the staff is young and hip and ready to please. In particular a certain waiter named Jeremy and waitress named Suzanne. Oh and we can't forget Jeremy's brother. The food is great especially the clam chowder, chicken, and scod. We hope you choose and enjoy this resturaunt as much as we do!!!

Recommends
3.5
over a year ago

Sag Harbor hot spot--with sister seafood shop next door--lives up to most of the hype. – The Scene
Housed in a vaulted, L-shaped room, Jeff & Eddy's feels like a seafood warehouse inherited by a millionaire with good taste. The leather banquettes are plush and comfortable, and the bar has stainless steel touches that make everything streamlined and modern. Tiled and cool in summer, a gas hearth warms things up nicely in the off-season. The noise level can be high, but the staff is friendly and eager to help despite the crowds.

The Food
A lot of the catch is excellent. The combination raw bar platter, which isn't actually all raw (it includes delicate jumbo shrimp cocktail and a whole cooked lobster), is packed with sparkling-fresh jumbo clams and oysters on the half shell. The salmon--glazed with honey and grilled, then baked on a cedar plank--is done to perfection, still pink on the underside and shot through with sweetness. Don't bother with the clam chowder--it's overly thick and a little bland. And for those who don't do fish, the tender ribs are a good choice.

 

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