Jack's Luxury Oyster Bar

(212) 253-7848

101 2ND Ave, New York, NY | Directions   10003

40.727360 -73.988691

Open Hours

Mon-Thurs 6-10:30 pm, Fri-Sat 6-11 pm

 
Restaurants, Sushi, Seafood  more

Price: $$$

Tags: Dine At The Bar, Food Delivery, Local Favorite

Payment Methods: American Express, Diners Club, Discover, MasterCard, Money Order, Visa

Neighborhoods: East Village, Downtown

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Jack's Luxury Oyster Bar

Reviews for Jack's Luxury Oyster Bar

Recommends

Contrary to popular believe, Jack's Luxury Oyster Bar is still open and still one of the best tasting menus for the money in New York City. The food, now as when it opened, is orderly, tidy, concentrated bursts of flavor, served in a jewel-like romantic space. A contemporary classic.

Recommends
4.0
over a year ago

Excellent food and neighborhood spot – I came here last summer with a small group, and this place did indeed take reservations. Unfortunately we had none, and the place was reserved and/or packed for its extremely tiny atmosphere. Yet 3 minutes later the waitress was squeezing us in, although right by the door, to our pleasant surprise and gratitude.

The food is small but each bite bursts with flavour. The wine list is small but has a great selection. The oysters are fresh and the best tasting I have ever had.

This place is very easy to miss, but it's right off of the corner street. It's really a treat to dine here and I can't wait to go back.

Recommends
5.0
over a year ago

Intimate, Romantic, and Delicious – Foie gras, malpeques, and these little griled cheese sandwich appetizers that will slay you dead. Dozen after dozen of fresh oysters come to you and you can never have enough. The waiters are all very knowledgable about wine pairing and chose a great sauternes to go with the chocolate dessert. Fantastic. I have been there several times and will continue to go again and again.

Recommends
4.0
over a year ago

The good old time – Once you have tried few "great" Japanese restaurants, you will realize that the best are always the small ones with little decoration. Of course, if all the customers are Japanese, there is no brainer. JBK reminds me about Tomoe sushi, my first Japanese restaurant in the USA. IT is a little smaller than I have expected, but service and food are excellent. If you enjoy sushi that literately melt in your month, JBK is for you. If you are looking for celebrites, loud noise, and big crowd, JBK is not for you.

Recommends
3.0
over a year ago

Disturbingly Expensive – What is everyone talking about?! The prices are obscene just like Jewel Bako. The sashimi/sushi was fresh but nothing special. I tried a huge variety of rolls and was not impressed. Though, on the plus side, our waiter/manager was extremely polite. Stay away from this tiny, tiny place unless all other sushi joints in NYC are closed.

Recommends
4.0
over a year ago

Great Value, No Hassle – Have always wanted to try this place, but walking buy the rolls and sushi looked a bit pricey. Leaving town soon, so thought I would suck it up. To our surprize you could order a giant roll as your dinner. Add a few pieces of 'melt in your mouth' sushi and you have a delicious no hassle meal (comparible to Blue Ribbon) for $35. Granted it was Monday night, we felt like we could have sat there for hours and not be rushed out. I can imagine the restaurant getting crowded on the weekends as it consists of only about 10 seats at the bar and 14 seats in the main dining room. A . Hahahhomeless boozed up man did waltz in during our meal - not unexpected in the East Village - but he was quickly and politely hussled out by the wait staff.

Recommends
5.0
over a year ago

my current fav sushi spot.. – it's a tiny space, but adorable decor and dinnerware. i thought the host/wait staff was very accomodating and sweet. highly recommend the yellowtail appetizer (the big chunk of toasted hamachi). i actually like smaller portions b/c that way you don't get grossly full, so i definitely enjoyed the sushi, extremely fresh, same quality as the original jewel bako on 5th st.

Recommends
4.0
over a year ago

Very fresh innovative sushi, but too little of it – The sushi here was phenomenal but there was just too little of it. We ordered the $50 sushi/sashimi tasting menu. The sushi pieces were really small. I left here wanting more food.

Service was alright. The waitress spoke limited English so it was hard to understand what she was saying and ask questions. They really should put an insert of specials in the menu. Also, the waitress did not come by once to refill the water. However, we were treated to complimentary appetizers albeit small and complimentary sakes.

Just keep in mind before you come here, to not bring your full appetite but make sure your wallet is full. Sushi here is fantastic, but they don't spare much!

Recommends
5.0
over a year ago

Amazing sushi; awesome sake selection – The food is very original & absolutely deliciously fresh sushi. The decor & atmosphere is also great. Wait staff is very courteous & attentive. Would strongly recommend a tasting menu option.

Recommends
5.0
over a year ago

Makimono is numero uno! – One of the best sushi spots hands down! Excellent service, freshest fish, delicately prepared. Truly a unique experience that I would highly recommend to anyone who appreciates quality sushi! A new favorite of mine.

Recommends
3.5
over a year ago

The fish is just as pristine as at its parent at this gently priced Jewel Bako spinoff. – The Scene
This easy-to-miss spot is modest in every way, from its size--just 24 seats--to the minimalist decor. The bamboo dividing the dining room and sushi bar, glowing circular paper lanterns and highly polished service are the only flourishes.

The Food
It's ideal for those low-key sushi nights, when budget and time are at a premium. The menu is dominated by creative, large and filling "makimono"--rolls like freshwater eel with shrimp, golden tobiko and radish; scallops with yuzu zest, scallions and chive oil; and spicy tuna and yellowtail with scallions and cucumber. The sushi's not the only high-quality fish in this tank, however. Appetizers, including braised king salmon dripping with a buttery, briny sea-urchin sauce are also swimmingly fresh. The desserts--little ice cream dumplings with a sweet and sticky mochi coating--are an acquired taste, but everything else wins over the palate immediately.

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