Mon., Sun. CLOSED;Tue. - Sat. 5pm - 9pm
At Pangaea Restaurant, Vermont Boar & Brie Wellington w/ Fresh Basil, Wild Mushroom Strudel w/ White Truffle Beurre Blanc, Savory Crab Flan on Rösti Potato w/ Blue Cheese Mornay, Scallop & Black Trumpet Mushroom Tart w/ Vanilla Sabayon, Pan Seared Rainbow Trout on Roasted Garlic Croquettes, Seared Venison Tenderloin w/ Chevre Agnolotti & Port Wine Fig Sauce, Roasted Long Island Duck Breast on Saffron Risotto & Burgundy Cherry Sauce, Fresh Organic Salmon "Bagels & Lox" w/ Spinach Salad, Green Curry & Coconut Milk Stir Fry of Vegetable on Thai Purple Sticky Rice...
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