16573 Ventura Blvd Ste 14, Encino, CA | Directions 9143634.157899 -118.493582
Lunch: Mon - Fri, 11:30am - 2pm. Dinner: Mon - Thu, 5pm - 10pm; Fri, 5:30pm - 10:30pm; Sun, 5:30pm - 9:30pm
Neighborhoods: South Valley, Encino
Best sushi in LA – I don't know what the person below is on but he's insane because the food at Four on Six is amazing. I never even liked sushi but I'd go to 4 on 6 with friends and I would always have their diced steak (which is delicious) but Chef Saito slowly introduced me to sushi and now i am hooked. i live all the way in santa monica and drive to encino AT LEAST once a week just for the food at 4 on 6- if thats any indication. The albacore is the best I have ever had and since Chef Saito got me into sushi i have tried, Nobu, Sushi Roku, Hamasaku, Katsu-Ya, Kushiyu and NONE measure up to 4 on 6. It's great.
Terrible – The ONLY reason I gave this place a 2 instead of a 1 is because I did not get sick and they had live music. I ordered the albacore, tuna, toro, and scallop. The Albacore was the WORST I have ever had I wanted to GAG..... it was tough and had a horrid flavor and the chef cut it wrong so it caught on my teeth. The scallop smelled, and the toro was the worst I have ever had. I had read good reviews about it on chowhound so tried it out its the worst sushi I have ever had anywhere. I went back to tama the next day to re-instill my love for sushi since I was soo turned of by this place.
best sushi in the valley!! – GO! Chef Saito is creative, original and proud. Much of his fish is ACTUALLY fresh from Japan and he uses special ingredients like Hawaiian salt and special ponzu sauces-- no need for the boring soy sauce! Everything Saito will present you is beautiful, and delicious. Look no further for the best sushi in the valley-- even though there are more than a few sushi joints on Ventura Blvd., this is one worth going to!
No Frills Tokyo Style Sushi - just like it oughta be – the thing about mall-strip digs is that when they are good, they are REAL good. with an amazing selection of live fish (THE OCTUPUS WAS SPOT ON, WITH JUST A HINT OF PINK HAWAIIAN SALT AND FRESH GRATED WASABI) and a staff that makes you feel like you have just come over to a friend's for dinner, this is definetedly THE spot for sushi in the valley.
Nobu quality with half price – The owner, Jazz lover, used to work at very expensive prestigious Japanese restaurant for many years.
Now, he fund the way to provide same ( or better) quality with half price.
Fish is very flesh and great quality. Finally I fund the perfect sushi bar.
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