3841 Main St, College Park, GA | Directions 3033733.650548 -84.449792
Lunch Monday - Friday 11-2 ; Dinner Monday-Thursday 5-10 Friday-Saturday 5-11
Recommend – Great food and local scene with awesome atmosphere! check it out
Feed Store not customer friendly – I want to complain about the lack of service/respect for customers.
Last Tuesday at 6:00pm on 7/26, I brought my General Manager and Vice President there for dinner. They had just flown in from Houston and we did not have set plans. I thought the restaurant would be a great local restaurant for us to discuss business over dinner. I was so embarrassed and humiliated to be turned away because we did not have reservations. The restaurant was not busy at that time and there were many empty tables. I have used this location in the past for Christmas Dinners, and sales meetings accommodating 20 to 30 persons and it was enjoyed by everyone. I really have a problem with the overall attitude and disappointed that once again the Southside has failed.
The hostesses were rude and merely stated "We do not except walk ins". I am shocked that in this economy they were that arrogant. For some reason, I feel the management may have changed.
Service Great Food was awful – I was very unhappy with the food at the Feed Store! The service was great and the restaurant has a great urban vibe. The food was oily and had no flavor. We started our meal with chicken wings that show great promise to a great meal the soup had a film of oil across the top and the crispy chicken was not something that we could even eat! The waiter was very understanding and removed it from the bill nothing like going to dinner and having to stop on the way home to get something to eat!
One of the top meals I've EVER enjoyed! – I am in love with the Feed Store! College Park is a great location for this urban gourmet take on southern cuisine. The salads we chose were absolutely divine--prefect mix of field greens, pickled pears (DELISH!) with just the right amount of Pecan vinaigrette dressing. We both enjoyed the country fried short rib that fell apart on the fork with just enough light batter to make it taste like grandma's without that heavy feeling after each bite. We also mixed up the side dishes to be able to sample a larger variety, all were well matched in quality and quantity. We were sure to leave a little on our plates to be boxed so we could enjoy more brown sugar carrots and buttermilk mashed potatoes later in the evening. Dessert was so delectable that I was vying to get the remaining cobbler (Apple & Rhubarb) out of the dish and we argued over the last few bites of banana bread pudding. Thankfully the chocolate fried pies came in a serving of 2! The quality of the food along with portion size, selection, atmosphere, location, and service made for an enjoyable experience in exchange for a reasonable price. Chef Peter's work was tremendous and he himself was extremely grateful and happy to know that we were pleased. I hope more people find this gem on the up-and-coming College Park's Main Street!
great restaurant in an area of chains. – I am confused by the bad reviews. We must have been there on a dynamite night. We were here on business and went to a famous steakhouse last night. Rathbun's steak. It was hip and cool and beautiful with great service, with good food and high prices. The Feed Store had great food , very good prices, great service and an urban atmosphere that had great art and warmth. The Squash soup was amazing, as were the short ribs and buttermilk potatoes. The brussel sprouts were al dente and fresh. Desert was awesome (we split, fried chocolate cake, pear sorbet, cobbler and chocolate ice cream with homemade butterscotch)and the wine list was affordable and interesting.Good selection by the glass and great beer choices. I have dined out at very nice restaurants in many cities and sold wine for 7 years so I have knowlege of high end, creative food. This place was great and Patrick was friendly, informative and helpful. We all loved it.
best food in Atlanta – evreyone needs to eat at The Feed Store, just once, and you will want to go back as often as possible!!
Fantastic Find - and near the airport! – We were looking for somewhere near the airport to entertain a visiting friend with a short stopover. We were headed for The Pecan but it was closed for a private event. Luckily we stumbled upon The Feed Store just a few doors down. The space is modern, casual and comfortable - the service, the menu, the meals - all outstanding. A different take on Southern classics. We shared the Fried Green Tomatoes, simple, well presented and tasty. Our entrees were shrimp and grits with collard greens, lamb stew and fried chicken with duck confit on pepper jack mac'n'cheese with Coca Cola beans each of which were thoroughly enjoyed. The sweet potato creme brulee and the banana bread pudding were a delicious end to the meal. This was well worth the $20 for an entree in our opinion. We will definitely be going back.
College Park fine dining? – I finally made it to dinner at the Feed Store, and I must say, it left a little to be desired. The meal began with a wonderful appetizer of fried green tomatoes and a delightful wedge salad, as well as a nice bottle of cabernet. I have read several reviews that complained about the pricing and portions, but I found the wine list to be very affordable and our appetizers and entrees to be of ample size. While our service was very friendly and attentive, it was when my entree arrived that the meal took a turn for the worst. The ribeye that I ordered looked like something I would get at Golden Corral. The 1/2 inch thick cut (not exaggerating) was fatty, even for a ribeye, undercooked, and obviously cooked on a flat-top. This was a steak that no one should ever serve at a "fine dining" restaurant. This unfortunate aspect of the meal really ruined an otherwise enjoyable dining experience. My wife's pork chop was tasty, as was the dessert (pecan pie and tiramisu). I would certainly give the Feed Store a second chance.
Had dinner at the feed store, the food was average! would not have minded it , but the price point was too much ! very expensive and not worthy, I mean these are Manhatan prices. The Ambiance and the staff were very cold. What a waste !
Great attention to detail! – Noticed this place as I was getting lost looking for my hotel near the airport. I was a bit shocked by the prices at first, considering the location, but it turned out to be worth it. Interesting beer and wine list & the waiter knew enough to comment thoughtfully on the beer (Chimay Cinq Cents on tap!) as well as the wine. My duck leg with lentils was fantastic and generous for $19. My companions were pleased with the pomegranate salmon and steak frites, and we shared an excellent tiramisu. Other dessert options looked great too (bourbon pecan pie, apple tart with caramel icecream). I thought they did the little things well and let the food speak for itself. I'd definitely go back. It was a Monday night and fairly slow, so I don't know how they respond to busy nights or big groups.
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