(702) 414-3772

3355 S Las Vegas Blvd, Las Vegas, NV | Directions   89109

36.121809 -115.171476

Open Hours

Sun-Thu 5:30pm-1am

Fri-Sat 5:30pm-2am

Seafood  more

Neighborhoods: Paradise


From The Owners of Aquaknox

A slick, modern space saturated in blue hues compliments signature seafood delicacies.

Crab Cakes, Hollander Mussels, N.Y. Little Neck Clams, Yellowfin Tuna Crudo, House Smoked Fish Plate, Halloumi And Watermelon, Lobster Bisque Soup, Chef's Selection of Cheese, Almas Ara Naccarrii, Karat Golden Osetra... more

Reviews for Aquaknox

Doesn't Recommend
over a year ago

Disappointed – After reading quite a few glowing reviews our group of 12 was highly disappointed with most of the fish dishes we ordered. Space was interesting and we were seated in a nice private area.

over a year ago

Absolutley Awesome!!! – Tom Moloney has topped several Las Vegas restaurants with his awesome cusine. The food at Aquanox excites the palette with some of the best food on the strip, the portions are generous and will have you coming back for more. From the time we were greeted by the hostess, and the great waitstaff, your experience will be unforgetable. Ron Garcia has done a Great Job of assuring your dining experience to be a pleasurable and memorable one. Dallas thanks for the wonderful bar service and drinks. You miss this, you've missed dining at it's "best" in Las Vegas. Thanks Tom, Ron, and Staff, will be back soon.

over a year ago

Cautiously recommended – Airflow is poor and smoke is strong from the bar; request seating by ventilation if you prefer to not smell it.

Service is interesting. It's not exactly bad but don't go if you are in a hurry or don't really want to spend a lot of quality time with your guest. My wife and I certainly did not feel rushed. The attentiveness of the staff increased as the night went on so I'd recommend not making reservations for right when they open.

Value is mixed depending on what you order but generally low.

over a year ago

A triumph. – From the moment my wife and I entered the restaurant, we were speechless. The decor of the restaurant is overwhelmingly inviting and gives the feel of dining while in an underwater palace.

We were promptly seated and greeted by our server who explained the wonderful shellfish assortment at the Raw Bar. We started w/ the Seafood Plateau (a variety of shellfish including Stone Crab Claws), moving onto one of the finest crab cakes we've ever eaten. For entrees we ate John Dory and the Whole Fish (de-boned tableside), both w/ fresh, clean, powerful flavors. We finished our meal w/ the Chocolate Fondue w/ assortment of fresh fruits. Service was gracious and very warm throughout the meal, making us feel welcome at this new, hot Seafood Restaurant!!

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